Wheat — Crop residues (Emissions N2O) in OECD
OECD: Wheat — Crop residues (Emissions N2O) was 73.52 kt in 2050. ▲ Rising
Wheat — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in OECD is 73.52 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in OECD peaked at 73.52 kt in 2050 and was at its lowest, 27.63 kt, in 1961.
That places OECD 1st out of 125 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues (Emissions N2O) in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27.63 kt | — |
| 1962 | 31.41 kt | +13.7% |
| 1963 | 31.5 kt | +0.3% |
| 1964 | 33.46 kt | +6.2% |
| 1965 | 34.03 kt | +1.7% |
| 1966 | 35.23 kt | +3.5% |
| 1967 | 36.4 kt | +3.3% |
| 1968 | 39.01 kt | +7.2% |
| 1969 | 36.72 kt | -5.9% |
| 1970 | 32.06 kt | -12.7% |
| 1971 | 38.25 kt | +19.3% |
| 1972 | 37.15 kt | -2.9% |
| 1973 | 39.63 kt | +6.7% |
| 1974 | 41.61 kt | +5.0% |
| 1975 | 43.32 kt | +4.1% |
| 1976 | 46.61 kt | +7.6% |
| 1977 | 43.54 kt | -6.6% |
| 1978 | 46.69 kt | +7.2% |
| 1979 | 46.36 kt | -0.7% |
| 1980 | 50.07 kt | +8.0% |
| 1981 | 54.56 kt | +9.0% |
| 1982 | 55.23 kt | +1.2% |
| 1983 | 55.65 kt | +0.8% |
| 1984 | 60.17 kt | +8.1% |
| 1985 | 56.59 kt | -6.0% |
| 1986 | 56.94 kt | +0.6% |
| 1987 | 54.51 kt | -4.3% |
| 1988 | 51.51 kt | -5.5% |
| 1989 | 55.74 kt | +8.2% |
| 1990 | 63.46 kt | +13.9% |
| 1991 | 59.67 kt | -6.0% |
| 1992 | 58.47 kt | -2.0% |
| 1993 | 59.06 kt | +1.0% |
| 1994 | 57.95 kt | -1.9% |
| 1995 | 56.57 kt | -2.4% |
| 1996 | 62.76 kt | +11.0% |
| 1997 | 63.81 kt | +1.7% |
| 1998 | 65.71 kt | +3.0% |
| 1999 | 62.04 kt | -5.6% |
| 2000 | 65.41 kt | +5.4% |
| 2001 | 58.73 kt | -10.2% |
| 2002 | 58.33 kt | -0.7% |
| 2003 | 57.2 kt | -1.9% |
| 2004 | 67.37 kt | +17.8% |
| 2005 | 63.65 kt | -5.5% |
| 2006 | 60.41 kt | -5.1% |
| 2007 | 56 kt | -7.3% |
| 2008 | 67.26 kt | +20.1% |
| 2009 | 65.21 kt | -3.0% |
| 2010 | 63.49 kt | -2.6% |
| 2011 | 64.27 kt | +1.2% |
| 2012 | 65.7 kt | +2.2% |
| 2013 | 67.55 kt | +2.8% |
| 2014 | 67.9 kt | +0.5% |
| 2015 | 68.8 kt | +1.3% |
| 2016 | 66.43 kt | -3.4% |
| 2017 | 65.92 kt | -0.8% |
| 2018 | 61.23 kt | -7.1% |
| 2019 | 64.28 kt | +5.0% |
| 2020 | 60.17 kt | -6.4% |
| 2021 | 62.04 kt | +3.1% |
| 2022 | 66.28 kt | +6.8% |
| 2023 | 67.65 kt | +2.1% |
| 2030 | 71.63 kt | +5.9% |
| 2050 | 73.52 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.93 kt | 27.63 kt | 39.01 kt | 9 |
| 1970s | 41.52 kt | 32.06 kt | 46.69 kt | 10 |
| 1980s | 55.1 kt | 50.07 kt | 60.17 kt | 10 |
| 1990s | 60.95 kt | 56.57 kt | 65.71 kt | 10 |
| 2000s | 61.96 kt | 56 kt | 67.37 kt | 10 |
| 2010s | 65.56 kt | 61.23 kt | 68.8 kt | 10 |
| 2020s | 64.03 kt | 60.17 kt | 67.65 kt | 4 |
| 2030s | 71.63 kt | 71.63 kt | 71.63 kt | 1 |
| 2050s | 73.52 kt | 73.52 kt | 73.52 kt | 1 |
Countries ranked near OECD
- 2 India 23.86 kt compare
- 3 China 22.3 kt compare
- 3 Türkiye 5.06 kt compare
- 4 China, mainland 22.3 kt compare
- 4 Iran (Islamic Republic of) 4.02 kt compare
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
Frequently asked questions
- What is wheat — crop residues in OECD?
- Wheat — crop residues in OECD was 73.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in OECD?
- The highest recorded value was 73.52 kt in 2050.
- What is the lowest wheat — crop residues recorded in OECD?
- The lowest recorded value was 27.63 kt in 1961.
- How does OECD rank for wheat — crop residues?
- OECD ranks 1st out of 125 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).