Wheat — Crop residues in India

India: Wheat — Crop residues was 23.86 kt in 2050. ▲ Rising

Latest (2050)
23.86 kt
World rank
2nd
of 125 countries
All-time high
27.29 kt
in 2023
All-time low
3.23 kt
in 1964
Years of data
65
1961–2050

Wheat — Crop residues in India, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in India is 23.86 kt, measured in 2050.

Over the whole period, wheat — crop residues in India peaked at 27.29 kt in 2023 and was at its lowest, 3.23 kt, in 1964.

That places India 2nd out of 125 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in India, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 3.44 kt
1962 3.73 kt +8.4%
1963 3.44 kt -7.8%
1964 3.23 kt -6.2%
1965 3.77 kt +16.6%
1966 3.28 kt -12.8%
1967 3.53 kt +7.5%
1968 4.85 kt +37.5%
1969 5.4 kt +11.3%
1970 5.77 kt +6.9%
1971 6.74 kt +16.7%
1972 7.39 kt +9.6%
1973 7.03 kt -4.8%
1974 6.3 kt -10.4%
1975 6.78 kt +7.7%
1976 8.03 kt +18.5%
1977 8.1 kt +0.9%
1978 8.76 kt +8.1%
1979 9.7 kt +10.7%
1980 8.83 kt -8.9%
1981 9.85 kt +11.5%
1982 10.1 kt +2.5%
1983 11.41 kt +13.0%
1984 12.1 kt +6.0%
1985 11.7 kt -3.3%
1986 12.33 kt +5.4%
1987 11.73 kt -4.9%
1988 12.14 kt +3.5%
1989 14.01 kt +15.4%
1990 13 kt -7.2%
1991 14.24 kt +9.6%
1992 14.3 kt +0.4%
1993 14.74 kt +3.1%
1994 15.38 kt +4.3%
1995 16.76 kt +9.0%
1996 15.88 kt -5.2%
1997 17.58 kt +10.7%
1998 16.96 kt -3.5%
1999 18.14 kt +6.9%
2000 19.29 kt +6.3%
2001 17.64 kt -8.5%
2002 18.39 kt +4.2%
2003 16.72 kt -9.1%
2004 18.27 kt +9.3%
2005 17.46 kt -4.4%
2006 17.63 kt +1.0%
2007 19.2 kt +8.9%
2008 19.82 kt +3.3%
2009 20.28 kt +2.3%
2010 20.36 kt +0.4%
2011 21.77 kt +7.0%
2012 23.64 kt +8.6%
2013 23.32 kt -1.4%
2014 23.91 kt +2.5%
2015 21.88 kt -8.5%
2016 23.1 kt +5.6%
2017 24.53 kt +6.2%
2018 24.75 kt +0.9%
2019 25.57 kt +3.3%
2020 26.68 kt +4.4%
2021 27.06 kt +1.4%
2022 26.59 kt -1.7%
2023 27.29 kt +2.7%
2030 22.98 kt -15.8%
2050 23.86 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.85 kt 3.23 kt 5.4 kt 9
1970s 7.46 kt 5.77 kt 9.7 kt 10
1980s 11.42 kt 8.83 kt 14.01 kt 10
1990s 15.7 kt 13 kt 18.14 kt 10
2000s 18.47 kt 16.72 kt 20.28 kt 10
2010s 23.28 kt 20.36 kt 25.57 kt 10
2020s 26.91 kt 26.59 kt 27.29 kt 4
2030s 22.98 kt 22.98 kt 22.98 kt 1
2050s 23.86 kt 23.86 kt 23.86 kt 1

Countries ranked near India

  1. 1 OECD 73.52 kt compare
  2. 3 China 22.3 kt compare
  3. 4 China, mainland 22.3 kt compare
  4. 5 USSR 19.66 kt compare

See the full ranking of 169 places →

More climate change data for India

All data for India →

Frequently asked questions

What is wheat — crop residues in India?
Wheat — crop residues in India was 23.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in India?
The highest recorded value was 27.29 kt in 2023.
What is the lowest wheat — crop residues recorded in India?
The lowest recorded value was 3.23 kt in 1964.
How does India rank for wheat — crop residues?
India ranks 2nd out of 125 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).