Democratic Republic of the Congo vs Ukraine: Wheat — Crop residues
Wheat — Crop residues over time
- Democratic Republic of the Congo
- Ukraine
How they compare
Ukraine currently reports 4.86 kt against 0.0041 kt in Democratic Republic of the Congo, a difference of 4.86 kt.
That makes Ukraine's figure about 1,185.0 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Democratic Republic of the Congo ranks 11th and Ukraine ranks 14th of 14 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 4.15 kt | 4.15 kt | Ukraine |
| 2000s | 0.0025 kt | 4.38 kt | 4.38 kt | Ukraine |
| 2010s | 0.0028 kt | 5.74 kt | 5.74 kt | Ukraine |
| 2020s | 0.0026 kt | 6.05 kt | 6.05 kt | Ukraine |
| 2030s | 0.0034 kt | 4.72 kt | 4.71 kt | Ukraine |
| 2050s | 0.0041 kt | 4.86 kt | 4.85 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Democratic Republic of the Congo or Ukraine?
- Ukraine, at 4.86 kt against 0.0041 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in wheat — crop residues between Democratic Republic of the Congo and Ukraine?
- 4.86 kt, with Ukraine ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Democratic Republic of the Congo and Ukraine rank globally for wheat — crop residues?
- Democratic Republic of the Congo ranks 11th and Ukraine ranks 14th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).