Denmark vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Denmark
- Western Africa
How they compare
Denmark currently reports 1.33 kt against 0.0402 kt in Western Africa, a difference of 1.29 kt.
That makes Denmark's figure about 33.0 times Western Africa's.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 27th and Western Africa ranks 30th of 125 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1186 kt | 0.006 kt | 0.1127 kt | Denmark |
| 1970s | 0.1392 kt | 0.006 kt | 0.1331 kt | Denmark |
| 1980s | 0.4375 kt | 0.0183 kt | 0.4191 kt | Denmark |
| 1990s | 1.02 kt | 0.0184 kt | 0.9976 kt | Denmark |
| 2000s | 1.13 kt | 0.022 kt | 1.11 kt | Denmark |
| 2010s | 1.06 kt | 0.0364 kt | 1.03 kt | Denmark |
| 2020s | 0.9317 kt | 0.0226 kt | 0.9091 kt | Denmark |
| 2030s | 1.31 kt | 0.0314 kt | 1.28 kt | Denmark |
| 2050s | 1.33 kt | 0.0402 kt | 1.29 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Denmark or Western Africa?
- Denmark, at 1.33 kt against 0.0402 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Denmark and Western Africa?
- 1.29 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Western Africa rank globally for wheat — crop residues?
- Denmark ranks 27th and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).