Ecuador vs Lesotho: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Ecuador
- Lesotho
How they compare
Ecuador currently reports 0.0049 kt against 0.0038 kt in Lesotho, a difference of 0.0011 kt.
That makes Ecuador's figure about 1.3 times Lesotho's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 99th and Lesotho ranks 102nd of 125 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Lesotho in 2.
Head to head by decade
| Decade | Ecuador | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0179 kt | 0.0035 kt | Ecuador |
| 1970s | 0.0161 kt | 0.0157 kt | 0.0004 kt | Ecuador |
| 1980s | 0.0094 kt | 0.0064 kt | 0.003 kt | Ecuador |
| 1990s | 0.0073 kt | 0.0061 kt | 0.0012 kt | Ecuador |
| 2000s | 0.0033 kt | 0.0055 kt | 0.0022 kt | Lesotho |
| 2010s | 0.0018 kt | 0.0032 kt | 0.0014 kt | Lesotho |
| 2020s | 0.0025 kt | 0.0014 kt | 0.0011 kt | Ecuador |
| 2030s | 0.0043 kt | 0.0038 kt | 0.0005 kt | Ecuador |
| 2050s | 0.0049 kt | 0.0038 kt | 0.0011 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Lesotho?
- Ecuador, at 0.0049 kt against 0.0038 kt in Lesotho as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Lesotho?
- 0.0011 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Lesotho rank globally for wheat — crop residues?
- Ecuador ranks 99th and Lesotho ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).