Israel vs Libya: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Israel
- Libya
How they compare
Israel currently reports 0.0562 kt against 0.0445 kt in Libya, a difference of 0.0117 kt.
That makes Israel's figure about 1.3 times Libya's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Libya ranks 84th of 125 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Libya in 3.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.0246 kt | 0.0086 kt | Israel |
| 1970s | 0.0553 kt | 0.0285 kt | 0.0268 kt | Israel |
| 1980s | 0.054 kt | 0.0553 kt | 0.0013 kt | Libya |
| 1990s | 0.0461 kt | 0.04 kt | 0.006 kt | Israel |
| 2000s | 0.0388 kt | 0.0376 kt | 0.0012 kt | Israel |
| 2010s | 0.0349 kt | 0.056 kt | 0.0212 kt | Libya |
| 2020s | 0.0374 kt | 0.042 kt | 0.0046 kt | Libya |
| 2030s | 0.0451 kt | 0.0415 kt | 0.0036 kt | Israel |
| 2050s | 0.0562 kt | 0.0445 kt | 0.0117 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Libya?
- Israel, at 0.0562 kt against 0.0445 kt in Libya as of 2050.
- What is the difference in wheat — crop residues between Israel and Libya?
- 0.0117 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for wheat — crop residues?
- Israel ranks 82nd and Libya ranks 84th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).