Israel vs Rwanda: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Israel
- Rwanda
How they compare
Rwanda currently reports 0.065 kt against 0.0562 kt in Israel, a difference of 0.0088 kt.
That makes Rwanda's figure about 1.2 times Israel's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Rwanda ranks 79th of 125 countries.
Across the 9 decades both report, Israel averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Israel | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.0003 kt | 0.033 kt | Israel |
| 1970s | 0.0553 kt | 0.0008 kt | 0.0545 kt | Israel |
| 1980s | 0.054 kt | 0.0014 kt | 0.0526 kt | Israel |
| 1990s | 0.0461 kt | 0.0022 kt | 0.0438 kt | Israel |
| 2000s | 0.0388 kt | 0.0043 kt | 0.0345 kt | Israel |
| 2010s | 0.0349 kt | 0.003 kt | 0.0319 kt | Israel |
| 2020s | 0.0374 kt | 0.0042 kt | 0.0333 kt | Israel |
| 2030s | 0.0451 kt | 0.0334 kt | 0.0117 kt | Israel |
| 2050s | 0.0562 kt | 0.065 kt | 0.0088 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Rwanda?
- Rwanda, at 0.065 kt against 0.0562 kt in Israel as of 2050.
- What is the difference in wheat — crop residues between Israel and Rwanda?
- 0.0088 kt, with Rwanda ahead.
- How many years of comparable data are there for Israel and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Rwanda rank globally for wheat — crop residues?
- Israel ranks 82nd and Rwanda ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).