Israel vs Zimbabwe: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Israel
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0568 kt against 0.0562 kt in Israel, a difference of 0.0006 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Zimbabwe ranks 81st of 125 countries.
Across the 9 decades both report, Israel averaged higher in 4 and Zimbabwe in 5.
Head to head by decade
| Decade | Israel | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.0028 kt | 0.0304 kt | Israel |
| 1970s | 0.0553 kt | 0.0292 kt | 0.0261 kt | Israel |
| 1980s | 0.054 kt | 0.0479 kt | 0.0061 kt | Israel |
| 1990s | 0.0461 kt | 0.0549 kt | 0.0089 kt | Zimbabwe |
| 2000s | 0.0388 kt | 0.0405 kt | 0.0018 kt | Zimbabwe |
| 2010s | 0.0349 kt | 0.0115 kt | 0.0233 kt | Israel |
| 2020s | 0.0374 kt | 0.0663 kt | 0.0289 kt | Zimbabwe |
| 2030s | 0.0451 kt | 0.0549 kt | 0.0098 kt | Zimbabwe |
| 2050s | 0.0562 kt | 0.0568 kt | 0.0006 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Zimbabwe?
- Zimbabwe, at 0.0568 kt against 0.0562 kt in Israel as of 2050.
- What is the difference in wheat — crop residues between Israel and Zimbabwe?
- 0.0006 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Israel and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Zimbabwe rank globally for wheat — crop residues?
- Israel ranks 82nd and Zimbabwe ranks 81st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).