Wheat — Crop residues in Zimbabwe

Zimbabwe: Wheat — Crop residues was 0.0568 kt in 2050. ◆ Volatile

Latest (2050)
0.0568 kt
World rank
81st
of 125 countries
All-time high
0.0811 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Zimbabwe, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Zimbabwe is 0.0568 kt, measured in 2050.

Over the whole period, wheat — crop residues in Zimbabwe peaked at 0.0811 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

That places Zimbabwe 81st out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Zimbabwe, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0003 kt +50.0%
1963 0.0005 kt +66.7%
1964 0.001 kt +100.0%
1965 0.001 kt +0.0%
1966 0.0023 kt +130.0%
1967 0.0036 kt +56.5%
1968 0.0065 kt +80.6%
1969 0.0097 kt +49.2%
1970 0.0134 kt +38.1%
1971 0.0213 kt +59.0%
1972 0.0202 kt -5.2%
1973 0.0206 kt +2.0%
1974 0.024 kt +16.5%
1975 0.0297 kt +23.8%
1976 0.0344 kt +15.8%
1977 0.0403 kt +17.2%
1978 0.0492 kt +22.1%
1979 0.0393 kt -20.1%
1980 0.046 kt +17.0%
1981 0.0442 kt -3.9%
1982 0.0461 kt +4.3%
1983 0.0297 kt -35.6%
1984 0.0236 kt -20.5%
1985 0.0496 kt +110.2%
1986 0.0592 kt +19.4%
1987 0.0512 kt -13.5%
1988 0.0613 kt +19.7%
1989 0.0678 kt +10.6%
1990 0.0778 kt +14.7%
1991 0.0618 kt -20.6%
1992 0.0137 kt -77.8%
1993 0.0661 kt +382.5%
1994 0.0689 kt +4.2%
1995 0.0168 kt -75.6%
1996 0.063 kt +275.0%
1997 0.0609 kt -3.3%
1998 0.0579 kt -4.9%
1999 0.0624 kt +7.8%
2000 0.055 kt -11.9%
2001 0.0474 kt -13.8%
2002 0.0469 kt -1.1%
2003 0.0307 kt -34.5%
2004 0.061 kt +98.7%
2005 0.0566 kt -7.2%
2006 0.0596 kt +5.3%
2007 0.0374 kt -37.2%
2008 0.0078 kt -79.1%
2009 0.003 kt -61.5%
2010 0.0045 kt +50.0%
2011 0.0058 kt +28.9%
2012 0.0136 kt +134.5%
2013 0.0131 kt -3.7%
2014 0.0104 kt -20.6%
2015 0.0119 kt +14.4%
2016 0.0111 kt -6.7%
2017 0.0104 kt -6.3%
2018 0.0114 kt +9.6%
2019 0.0232 kt +103.5%
2020 0.0513 kt +121.1%
2021 0.0811 kt +58.1%
2022 0.06 kt -26.0%
2023 0.0726 kt +21.0%
2030 0.0549 kt -24.4%
2050 0.0568 kt +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0028 kt 0.0002 kt 0.0097 kt 9
1970s 0.0292 kt 0.0134 kt 0.0492 kt 10
1980s 0.0479 kt 0.0236 kt 0.0678 kt 10
1990s 0.0549 kt 0.0137 kt 0.0778 kt 10
2000s 0.0405 kt 0.003 kt 0.061 kt 10
2010s 0.0115 kt 0.0045 kt 0.0232 kt 10
2020s 0.0663 kt 0.0513 kt 0.0811 kt 4
2030s 0.0549 kt 0.0549 kt 0.0549 kt 1
2050s 0.0568 kt 0.0568 kt 0.0568 kt 1

Countries ranked near Zimbabwe

  1. 78 Armenia 0.0707 kt compare
  2. 79 Lebanon 0.065 kt compare
  3. 79 Rwanda 0.065 kt compare
  4. 82 Israel 0.0562 kt compare
  5. 83 Portugal 0.0485 kt compare
  6. 84 Libya 0.0445 kt compare

See the full ranking of 169 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is wheat — crop residues in Zimbabwe?
Wheat — crop residues in Zimbabwe was 0.0568 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0811 kt in 2021.
What is the lowest wheat — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0002 kt in 1961.
How does Zimbabwe rank for wheat — crop residues?
Zimbabwe ranks 81st out of 125 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).