Wheat — Crop residues in Portugal

Portugal: Wheat — Crop residues was 0.0485 kt in 2050. ◆ Volatile

Latest (2050)
0.0485 kt
World rank
83rd
of 125 countries
All-time high
0.2208 kt
in 1971
All-time low
0.0097 kt
in 2023
Years of data
65
1961–2050

Wheat — Crop residues in Portugal, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0485 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Portugal peaked at 0.2208 kt in 1971 and was at its lowest, 0.0097 kt, in 2023.

Portugal ranks 83rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Portugal, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.146 kt
1962 0.1998 kt +36.8%
1963 0.1886 kt -5.6%
1964 0.1575 kt -16.5%
1965 0.1849 kt +17.4%
1966 0.1126 kt -39.1%
1967 0.1906 kt +69.3%
1968 0.2179 kt +14.3%
1969 0.1483 kt -31.9%
1970 0.1721 kt +16.0%
1971 0.2208 kt +28.3%
1972 0.1782 kt -19.3%
1973 0.1532 kt -14.0%
1974 0.1579 kt +3.1%
1975 0.1727 kt +9.4%
1976 0.1967 kt +13.9%
1977 0.0713 kt -63.8%
1978 0.0842 kt +18.1%
1979 0.0782 kt -7.1%
1980 0.1241 kt +58.7%
1981 0.0975 kt -21.4%
1982 0.123 kt +26.2%
1983 0.0992 kt -19.3%
1984 0.1274 kt +28.4%
1985 0.1109 kt -13.0%
1986 0.1369 kt +23.4%
1987 0.1447 kt +5.7%
1988 0.1135 kt -21.6%
1989 0.1635 kt +44.1%
1990 0.0827 kt -49.4%
1991 0.1616 kt +95.4%
1992 0.1026 kt -36.5%
1993 0.1138 kt +10.9%
1994 0.1219 kt +7.1%
1995 0.1005 kt -17.6%
1996 0.1092 kt +8.7%
1997 0.0949 kt -13.1%
1998 0.0451 kt -52.5%
1999 0.0959 kt +112.6%
2000 0.0969 kt +1.0%
2001 0.0483 kt -50.2%
2002 0.1104 kt +128.6%
2003 0.0467 kt -57.7%
2004 0.0801 kt +71.5%
2005 0.0275 kt -65.7%
2006 0.0641 kt +133.1%
2007 0.0272 kt -57.6%
2008 0.0525 kt +93.0%
2009 0.0335 kt -36.2%
2010 0.0229 kt -31.6%
2011 0.0147 kt -35.8%
2012 0.0174 kt +18.4%
2013 0.0247 kt +42.0%
2014 0.0259 kt +4.9%
2015 0.0211 kt -18.5%
2016 0.0232 kt +10.0%
2017 0.0156 kt -32.8%
2018 0.0178 kt +14.1%
2019 0.0195 kt +9.6%
2020 0.0211 kt +8.2%
2021 0.0178 kt -15.6%
2022 0.0163 kt -8.4%
2023 0.0097 kt -40.5%
2030 0.048 kt +394.8%
2050 0.0485 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1718 kt 0.1126 kt 0.2179 kt 9
1970s 0.1485 kt 0.0713 kt 0.2208 kt 10
1980s 0.1241 kt 0.0975 kt 0.1635 kt 10
1990s 0.1028 kt 0.0451 kt 0.1616 kt 10
2000s 0.0587 kt 0.0272 kt 0.1104 kt 10
2010s 0.0203 kt 0.0147 kt 0.0259 kt 10
2020s 0.0162 kt 0.0097 kt 0.0211 kt 4
2030s 0.048 kt 0.048 kt 0.048 kt 1
2050s 0.0485 kt 0.0485 kt 0.0485 kt 1

Countries ranked near Portugal

  1. 81 Zimbabwe 0.0568 kt compare
  2. 82 Israel 0.0562 kt compare
  3. 84 Libya 0.0445 kt compare
  4. 85 Yemen 0.0399 kt compare
  5. 86 Slovenia 0.0392 kt compare

See the full ranking of 169 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is wheat — crop residues in Portugal?
Wheat — crop residues in Portugal was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Portugal?
The highest recorded value was 0.2208 kt in 1971.
What is the lowest wheat — crop residues recorded in Portugal?
The lowest recorded value was 0.0097 kt in 2023.
How does Portugal rank for wheat — crop residues?
Portugal ranks 83rd out of 125 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).