Portugal vs Yemen: Wheat — Crop residues
Wheat — Crop residues over time
- Portugal
- Yemen
How they compare
Portugal currently reports 0.0485 kt against 0.0399 kt in Yemen, a difference of 0.0086 kt.
That makes Portugal's figure about 1.2 times Yemen's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 83rd and Yemen ranks 85th of 125 countries.
Across the 9 decades both report, Portugal averaged higher in 7 and Yemen in 2.
Head to head by decade
| Decade | Portugal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1718 kt | 0.0113 kt | 0.1605 kt | Portugal |
| 1970s | 0.1485 kt | 0.0213 kt | 0.1272 kt | Portugal |
| 1980s | 0.1241 kt | 0.0266 kt | 0.0975 kt | Portugal |
| 1990s | 0.1028 kt | 0.041 kt | 0.0618 kt | Portugal |
| 2000s | 0.0587 kt | 0.0416 kt | 0.0171 kt | Portugal |
| 2010s | 0.0203 kt | 0.0452 kt | 0.025 kt | Yemen |
| 2020s | 0.0162 kt | 0.0307 kt | 0.0145 kt | Yemen |
| 2030s | 0.048 kt | 0.0342 kt | 0.0138 kt | Portugal |
| 2050s | 0.0485 kt | 0.0399 kt | 0.0086 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Portugal or Yemen?
- Portugal, at 0.0485 kt against 0.0399 kt in Yemen as of 2050.
- What is the difference in wheat — crop residues between Portugal and Yemen?
- 0.0086 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Yemen rank globally for wheat — crop residues?
- Portugal ranks 83rd and Yemen ranks 85th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).