Rwanda vs Zimbabwe: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Rwanda
- Zimbabwe
How they compare
Rwanda currently reports 0.065 kt against 0.0568 kt in Zimbabwe, a difference of 0.0082 kt.
That makes Rwanda's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 79th and Zimbabwe ranks 81st of 125 countries.
Across the 9 decades both report, Rwanda averaged higher in 1 and Zimbabwe in 8.
Head to head by decade
| Decade | Rwanda | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0028 kt | 0.0025 kt | Zimbabwe |
| 1970s | 0.0008 kt | 0.0292 kt | 0.0284 kt | Zimbabwe |
| 1980s | 0.0014 kt | 0.0479 kt | 0.0464 kt | Zimbabwe |
| 1990s | 0.0022 kt | 0.0549 kt | 0.0527 kt | Zimbabwe |
| 2000s | 0.0043 kt | 0.0405 kt | 0.0362 kt | Zimbabwe |
| 2010s | 0.003 kt | 0.0115 kt | 0.0086 kt | Zimbabwe |
| 2020s | 0.0042 kt | 0.0663 kt | 0.0621 kt | Zimbabwe |
| 2030s | 0.0334 kt | 0.0549 kt | 0.0215 kt | Zimbabwe |
| 2050s | 0.065 kt | 0.0568 kt | 0.0082 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Rwanda or Zimbabwe?
- Rwanda, at 0.065 kt against 0.0568 kt in Zimbabwe as of 2050.
- What is the difference in wheat — crop residues between Rwanda and Zimbabwe?
- 0.0082 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Zimbabwe rank globally for wheat — crop residues?
- Rwanda ranks 79th and Zimbabwe ranks 81st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).