Wheat — Crop residues in Lebanon

Lebanon: Wheat — Crop residues was 0.065 kt in 2050. ◆ Volatile

Latest (2050)
0.065 kt
World rank
79th
of 125 countries
All-time high
0.065 kt
in 2050
All-time low
0.0052 kt
in 1984
Years of data
65
1961–2050

Wheat — Crop residues in Lebanon, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Lebanon stood at 0.065 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Lebanon peaked at 0.065 kt in 2050 and was at its lowest, 0.0052 kt, in 1984.

That places Lebanon 79th out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Lebanon, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Lebanon, 1961 to 2050.
Year kt Change
1961 0.0206 kt
1962 0.0221 kt +7.3%
1963 0.0176 kt -20.4%
1964 0.0186 kt +5.7%
1965 0.0181 kt -2.7%
1966 0.0209 kt +15.5%
1967 0.0202 kt -3.3%
1968 0.0158 kt -21.8%
1969 0.0107 kt -32.3%
1970 0.0132 kt +23.4%
1971 0.0128 kt -3.0%
1972 0.0181 kt +41.4%
1973 0.0162 kt -10.5%
1974 0.0209 kt +29.0%
1975 0.0185 kt -11.5%
1976 0.0118 kt -36.2%
1977 0.0146 kt +23.7%
1978 0.0135 kt -7.5%
1979 0.0124 kt -8.1%
1980 0.0056 kt -54.8%
1981 0.0062 kt +10.7%
1982 0.0065 kt +4.8%
1983 0.0059 kt -9.2%
1984 0.0052 kt -11.9%
1985 0.0063 kt +21.2%
1986 0.0083 kt +31.7%
1987 0.013 kt +56.6%
1988 0.0135 kt +3.8%
1989 0.0147 kt +8.9%
1990 0.0137 kt -6.8%
1991 0.0152 kt +10.9%
1992 0.0159 kt +4.6%
1993 0.0142 kt -10.7%
1994 0.0137 kt -3.5%
1995 0.0153 kt +11.7%
1996 0.0149 kt -2.6%
1997 0.0159 kt +6.7%
1998 0.0211 kt +32.7%
1999 0.0194 kt -8.1%
2000 0.0274 kt +41.2%
2001 0.0347 kt +26.6%
2002 0.0301 kt -13.3%
2003 0.0297 kt -1.3%
2004 0.0344 kt +15.8%
2005 0.0361 kt +4.9%
2006 0.0386 kt +6.9%
2007 0.0302 kt -21.8%
2008 0.0362 kt +19.9%
2009 0.0281 kt -22.4%
2010 0.021 kt -25.3%
2011 0.0314 kt +49.5%
2012 0.0374 kt +19.1%
2013 0.0348 kt -7.0%
2014 0.0343 kt -1.4%
2015 0.0344 kt +0.3%
2016 0.0322 kt -6.4%
2017 0.0315 kt -2.2%
2018 0.0323 kt +2.5%
2019 0.0324 kt +0.3%
2020 0.0347 kt +7.1%
2021 0.0259 kt -25.4%
2022 0.0256 kt -1.2%
2023 0.0256 kt +0.0%
2030 0.0522 kt +103.9%
2050 0.065 kt +24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0183 kt 0.0107 kt 0.0221 kt 9
1970s 0.0152 kt 0.0118 kt 0.0209 kt 10
1980s 0.0085 kt 0.0052 kt 0.0147 kt 10
1990s 0.0159 kt 0.0137 kt 0.0211 kt 10
2000s 0.0326 kt 0.0274 kt 0.0386 kt 10
2010s 0.0322 kt 0.021 kt 0.0374 kt 10
2020s 0.028 kt 0.0256 kt 0.0347 kt 4
2030s 0.0522 kt 0.0522 kt 0.0522 kt 1
2050s 0.065 kt 0.065 kt 0.065 kt 1

Countries ranked near Lebanon

  1. 76 Albania 0.0764 kt compare
  2. 77 Bosnia and Herzegovina 0.0761 kt compare
  3. 78 Armenia 0.0707 kt compare
  4. 79 Rwanda 0.065 kt compare
  5. 81 Zimbabwe 0.0568 kt compare
  6. 82 Israel 0.0562 kt compare

See the full ranking of 169 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat — crop residues in Lebanon?
Wheat — crop residues in Lebanon was 0.065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Lebanon?
The highest recorded value was 0.065 kt in 2050.
What is the lowest wheat — crop residues recorded in Lebanon?
The lowest recorded value was 0.0052 kt in 1984.
How does Lebanon rank for wheat — crop residues?
Lebanon ranks 79th out of 125 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).