Wheat — Crop residues in Armenia

Armenia: Wheat — Crop residues was 0.0707 kt in 2050. ▲ Rising

Latest (2050)
0.0707 kt
World rank
78th
of 125 countries
All-time high
0.09 kt
in 2015
All-time low
0.0262 kt
in 2021
Years of data
34
1992–2050

Wheat — Crop residues in Armenia, 1992–2050

0.020.040.060.081992202120501992: 0.037 kt1993: 0.057 kt1994: 0.041 kt1995: 0.039 kt1996: 0.052 kt1997: 0.05 kt1998: 0.064 kt1999: 0.057 kt2000: 0.048 kt2001: 0.063 kt2002: 0.073 kt2003: 0.058 kt2004: 0.075 kt2005: 0.068 kt2006: 0.041 kt2007: 0.065 kt2008: 0.058 kt2009: 0.051 kt2010: 0.048 kt2011: 0.056 kt2012: 0.062 kt2013: 0.078 kt2014: 0.084 kt2015: 0.09 kt2016: 0.087 kt2017: 0.046 kt2018: 0.047 kt2019: 0.03 kt2020: 0.034 kt2021: 0.026 kt2022: 0.035 kt2023: 0.045 kt2030: 0.069 kt2050: 0.071 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Armenia stood at 0.0707 kt.

Over the whole period, wheat — crop residues in Armenia peaked at 0.09 kt in 2015 and was at its lowest, 0.0262 kt, in 2021.

That places Armenia 78th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Armenia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0368 kt
1993 0.0565 kt +53.5%
1994 0.0409 kt -27.6%
1995 0.0392 kt -4.2%
1996 0.0518 kt +32.1%
1997 0.0495 kt -4.4%
1998 0.064 kt +29.3%
1999 0.0566 kt -11.6%
2000 0.0481 kt -15.0%
2001 0.0626 kt +30.1%
2002 0.0731 kt +16.8%
2003 0.0583 kt -20.2%
2004 0.0751 kt +28.8%
2005 0.0678 kt -9.7%
2006 0.0405 kt -40.3%
2007 0.0647 kt +59.8%
2008 0.0579 kt -10.5%
2009 0.0513 kt -11.4%
2010 0.0479 kt -6.6%
2011 0.0564 kt +17.7%
2012 0.0618 kt +9.6%
2013 0.0777 kt +25.7%
2014 0.0841 kt +8.2%
2015 0.09 kt +7.0%
2016 0.0871 kt -3.2%
2017 0.0459 kt -47.3%
2018 0.0473 kt +3.1%
2019 0.0297 kt -37.2%
2020 0.0341 kt +14.8%
2021 0.0262 kt -23.2%
2022 0.0355 kt +35.5%
2023 0.0454 kt +27.9%
2030 0.0687 kt +51.3%
2050 0.0707 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0494 kt 0.0368 kt 0.064 kt 8
2000s 0.0599 kt 0.0405 kt 0.0751 kt 10
2010s 0.0628 kt 0.0297 kt 0.09 kt 10
2020s 0.0353 kt 0.0262 kt 0.0454 kt 4
2030s 0.0687 kt 0.0687 kt 0.0687 kt 1
2050s 0.0707 kt 0.0707 kt 0.0707 kt 1

Countries ranked near Armenia

  1. 75 Sudan (former) 0.0795 kt compare
  2. 76 Albania 0.0764 kt compare
  3. 77 Bosnia and Herzegovina 0.0761 kt compare
  4. 79 Lebanon 0.065 kt compare
  5. 79 Rwanda 0.065 kt compare
  6. 81 Zimbabwe 0.0568 kt compare

See the full ranking of 169 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is wheat — crop residues in Armenia?
Wheat — crop residues in Armenia was 0.0707 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Armenia?
The highest recorded value was 0.09 kt in 2015.
What is the lowest wheat — crop residues recorded in Armenia?
The lowest recorded value was 0.0262 kt in 2021.
How does Armenia rank for wheat — crop residues?
Armenia ranks 78th out of 125 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).