Italy vs Poland: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Italy
- Poland
How they compare
Poland currently reports 2.33 kt against 2.14 kt in Italy, a difference of 0.19 kt.
That makes Poland's figure about 1.1 times Italy's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 20th and Poland ranks 19th of 125 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 kt | 0.9154 kt | 1.48 kt | Italy |
| 1970s | 2.31 kt | 1.36 kt | 0.9486 kt | Italy |
| 1980s | 2.22 kt | 1.53 kt | 0.689 kt | Italy |
| 1990s | 2.03 kt | 2.12 kt | 0.0891 kt | Poland |
| 2000s | 1.83 kt | 2.16 kt | 0.3341 kt | Poland |
| 2010s | 1.76 kt | 2.48 kt | 0.7236 kt | Poland |
| 2020s | 1.68 kt | 3.03 kt | 1.35 kt | Poland |
| 2030s | 2.11 kt | 2.3 kt | 0.1914 kt | Poland |
| 2050s | 2.14 kt | 2.33 kt | 0.194 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Italy or Poland?
- Poland, at 2.33 kt against 2.14 kt in Italy as of 2050.
- What is the difference in wheat — crop residues between Italy and Poland?
- 0.19 kt, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Poland rank globally for wheat — crop residues?
- Italy ranks 20th and Poland ranks 19th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).