Wheat — Crop residues in Poland

Poland: Wheat — Crop residues was 2.33 kt in 2050. ▲ Rising

Latest (2050)
2.33 kt
World rank
19th
of 125 countries
All-time high
3.17 kt
in 2022
All-time low
0.7132 kt
in 1962
Years of data
65
1961–2050

Wheat — Crop residues in Poland, 1961–2050

0.511.522.53196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Poland stood at 2.33 kt.

Over the whole period, wheat — crop residues in Poland peaked at 3.17 kt in 2022 and was at its lowest, 0.7132 kt, in 1962.

That places Poland 19th out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Poland, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.7345 kt
1962 0.7132 kt -2.9%
1963 0.8071 kt +13.2%
1964 0.8076 kt +0.1%
1965 0.8738 kt +8.2%
1966 0.9258 kt +6.0%
1967 0.9989 kt +7.9%
1968 1.17 kt +16.9%
1969 1.21 kt +3.5%
1970 1.19 kt -1.8%
1971 1.38 kt +16.6%
1972 1.31 kt -5.1%
1973 1.46 kt +10.8%
1974 1.6 kt +9.5%
1975 1.31 kt -17.8%
1976 1.43 kt +9.2%
1977 1.33 kt -6.9%
1978 1.5 kt +12.3%
1979 1.06 kt -29.2%
1980 1.06 kt +0.2%
1981 1.05 kt -0.7%
1982 1.12 kt +6.1%
1983 1.28 kt +14.4%
1984 1.48 kt +15.9%
1985 1.6 kt +7.8%
1986 1.84 kt +15.3%
1987 1.95 kt +5.8%
1988 1.87 kt -4.0%
1989 2.07 kt +10.7%
1990 2.21 kt +6.4%
1991 2.27 kt +3.0%
1992 1.84 kt -19.0%
1993 2.05 kt +11.0%
1994 1.91 kt -6.7%
1995 2.14 kt +11.9%
1996 2.12 kt -0.7%
1997 2.04 kt -3.8%
1998 2.35 kt +15.2%
1999 2.24 kt -4.8%
2000 2.12 kt -5.4%
2001 2.29 kt +8.3%
2002 2.28 kt -0.5%
2003 1.95 kt -14.7%
2004 2.41 kt +23.6%
2005 2.15 kt -10.8%
2006 1.76 kt -18.2%
2007 2.03 kt +15.9%
2008 2.26 kt +11.2%
2009 2.38 kt +5.4%
2010 2.28 kt -4.3%
2011 2.28 kt -0.2%
2012 2.1 kt -7.8%
2013 2.3 kt +9.7%
2014 2.8 kt +21.7%
2015 2.65 kt -5.3%
2016 2.62 kt -1.2%
2017 2.81 kt +7.3%
2018 2.36 kt -16.2%
2019 2.63 kt +11.5%
2020 3 kt +14.3%
2021 2.86 kt -4.7%
2022 3.17 kt +10.6%
2023 3.1 kt -2.0%
2030 2.3 kt -25.8%
2050 2.33 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9154 kt 0.7132 kt 1.21 kt 9
1970s 1.36 kt 1.06 kt 1.6 kt 10
1980s 1.53 kt 1.05 kt 2.07 kt 10
1990s 2.12 kt 1.84 kt 2.35 kt 10
2000s 2.16 kt 1.76 kt 2.41 kt 10
2010s 2.48 kt 2.1 kt 2.81 kt 10
2020s 3.03 kt 2.86 kt 3.17 kt 4
2030s 2.3 kt 2.3 kt 2.3 kt 1
2050s 2.33 kt 2.33 kt 2.33 kt 1

Countries ranked near Poland

  1. 16 Kazakhstan 3.36 kt compare
  2. 17 Egypt 2.44 kt compare
  3. 18 Ethiopia 2.39 kt compare
  4. 20 Italy 2.14 kt compare
  5. 21 Brazil 2.13 kt compare
  6. 22 Spain 1.62 kt compare

See the full ranking of 169 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is wheat — crop residues in Poland?
Wheat — crop residues in Poland was 2.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Poland?
The highest recorded value was 3.17 kt in 2022.
What is the lowest wheat — crop residues recorded in Poland?
The lowest recorded value was 0.7132 kt in 1962.
How does Poland rank for wheat — crop residues?
Poland ranks 19th out of 125 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).