Wheat — Crop residues in Ethiopia

Ethiopia: Wheat — Crop residues was 2.39 kt in 2050. ◆ Volatile

Latest (2050)
2.39 kt
World rank
18th
of 125 countries
All-time high
2.39 kt
in 2050
All-time low
0.2368 kt
in 1994
Years of data
33
1993–2050

Wheat — Crop residues in Ethiopia, 1993–2050

00.511.522.51993202120501993: 0.245 kt1994: 0.237 kt1995: 0.306 kt1996: 0.334 kt1997: 0.31 kt1998: 0.32 kt1999: 0.336 kt2000: 0.358 kt2001: 0.45 kt2002: 0.401 kt2003: 0.452 kt2004: 0.446 kt2005: 0.595 kt2006: 0.61 kt2007: 0.666 kt2008: 0.628 kt2009: 0.82 kt2010: 0.76 kt2011: 0.765 kt2012: 0.896 kt2013: 1 kt2014: 1.1 kt2015: 1.2 kt2016: 1.2 kt2017: 1.2 kt2018: 1.2 kt2019: 1.3 kt2020: 1.4 kt2021: 1.4 kt2022: 1.5 kt2023: 1.4 kt2030: 1.5 kt2050: 2.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Ethiopia is 2.39 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, wheat — crop residues in Ethiopia peaked at 2.39 kt in 2050 and was at its lowest, 0.2368 kt, in 1994.

Ethiopia ranks 18th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Ethiopia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.2452 kt
1994 0.2368 kt -3.4%
1995 0.3061 kt +29.3%
1996 0.3337 kt +9.0%
1997 0.3096 kt -7.2%
1998 0.3198 kt +3.3%
1999 0.3362 kt +5.1%
2000 0.3578 kt +6.4%
2001 0.4498 kt +25.7%
2002 0.4009 kt -10.9%
2003 0.452 kt +12.7%
2004 0.4462 kt -1.3%
2005 0.5954 kt +33.4%
2006 0.6095 kt +2.4%
2007 0.6657 kt +9.2%
2008 0.6284 kt -5.6%
2009 0.8196 kt +30.4%
2010 0.7602 kt -7.2%
2011 0.7653 kt +0.7%
2012 0.8964 kt +17.1%
2013 1.01 kt +12.2%
2014 1.08 kt +7.3%
2015 1.17 kt +8.8%
2016 1.15 kt -2.0%
2017 1.17 kt +2.1%
2018 1.22 kt +4.1%
2019 1.33 kt +9.1%
2020 1.37 kt +3.0%
2021 1.45 kt +5.6%
2022 1.45 kt +0.0%
2023 1.45 kt -0.2%
2030 1.48 kt +2.3%
2050 2.39 kt +61.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2982 kt 0.2368 kt 0.3362 kt 7
2000s 0.5425 kt 0.3578 kt 0.8196 kt 10
2010s 1.06 kt 0.7602 kt 1.33 kt 10
2020s 1.43 kt 1.37 kt 1.45 kt 4
2030s 1.48 kt 1.48 kt 1.48 kt 1
2050s 2.39 kt 2.39 kt 2.39 kt 1

Countries ranked near Ethiopia

  1. 15 United Kingdom of Great Britain and Northern Ireland 3.99 kt compare
  2. 16 Kazakhstan 3.36 kt compare
  3. 17 Egypt 2.44 kt compare
  4. 19 Poland 2.33 kt compare
  5. 20 Italy 2.14 kt compare
  6. 21 Brazil 2.13 kt compare

See the full ranking of 169 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is wheat — crop residues in Ethiopia?
Wheat — crop residues in Ethiopia was 2.39 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ethiopia?
The highest recorded value was 2.39 kt in 2050.
What is the lowest wheat — crop residues recorded in Ethiopia?
The lowest recorded value was 0.2368 kt in 1994.
How does Ethiopia rank for wheat — crop residues?
Ethiopia ranks 18th out of 125 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).