Japan vs Kyrgyzstan: Wheat — Crop residues

Japan
0.1997 kt
in 2050
Kyrgyzstan
0.1865 kt
in 2050
Japan rank
64th
Kyrgyzstan rank
65th

Wheat — Crop residues over time

  • Japan
  • Kyrgyzstan
0.10.20.30.40.5196120052050

How they compare

Japan currently reports 0.1997 kt against 0.1865 kt in Kyrgyzstan, a difference of 0.0132 kt.

That makes Japan's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Japan ahead.

Japan ranks 64th and Kyrgyzstan ranks 65th of 125 countries.

Across the 6 decades both report, Japan averaged higher in 4 and Kyrgyzstan in 2.

Head to head by decade

Decade Japan Kyrgyzstan Difference Ahead
1990s 0.1426 kt 0.2363 kt 0.0937 kt Kyrgyzstan
2000s 0.1985 kt 0.2506 kt 0.0522 kt Kyrgyzstan
2010s 0.2041 kt 0.1747 kt 0.0293 kt Japan
2020s 0.2499 kt 0.1321 kt 0.1178 kt Japan
2030s 0.2203 kt 0.1925 kt 0.0278 kt Japan
2050s 0.1997 kt 0.1865 kt 0.0132 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Japan or Kyrgyzstan?
Japan, at 0.1997 kt against 0.1865 kt in Kyrgyzstan as of 2050.
What is the difference in wheat — crop residues between Japan and Kyrgyzstan?
0.0132 kt, with Japan ahead.
How many years of comparable data are there for Japan and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Japan and Kyrgyzstan rank globally for wheat — crop residues?
Japan ranks 64th and Kyrgyzstan ranks 65th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kyrgyzstan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/japan/kyrgyz-republic/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).