Luxembourg vs Uganda: Wheat — Crop residues (Emissions N2O)

Luxembourg
0.0205 kt
in 2050
Uganda
0.0122 kt
in 2050
Luxembourg rank
91st
Uganda rank
94th

Wheat — Crop residues (Emissions N2O) over time

  • Luxembourg
  • Uganda
00.0050.010.0150.020.025196620082050

How they compare

Luxembourg currently reports 0.0205 kt against 0.0122 kt in Uganda, a difference of 0.0083 kt.

That makes Luxembourg's figure about 1.7 times Uganda's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 91st and Uganda ranks 94th of 125 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Uganda Difference Ahead
2000s 0.0176 kt 0.0044 kt 0.0133 kt Luxembourg
2010s 0.0193 kt 0.006 kt 0.0133 kt Luxembourg
2020s 0.0183 kt 0.0068 kt 0.0115 kt Luxembourg
2030s 0.0202 kt 0.008 kt 0.0122 kt Luxembourg
2050s 0.0205 kt 0.0122 kt 0.0083 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Luxembourg or Uganda?
Luxembourg, at 0.0205 kt against 0.0122 kt in Uganda as of 2050.
What is the difference in wheat — crop residues between Luxembourg and Uganda?
0.0083 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Uganda?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Uganda rank globally for wheat — crop residues?
Luxembourg ranks 91st and Uganda ranks 94th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Uganda: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/luxembourg/uganda/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).