Myanmar vs New Zealand: Wheat — Crop residues
Wheat — Crop residues over time
- Myanmar
- New Zealand
How they compare
New Zealand currently reports 0.1042 kt against 0.1019 kt in Myanmar, a difference of 0.0023 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Myanmar ranks 72nd and New Zealand ranks 71st of 125 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0766 kt | 0.06 kt | New Zealand |
| 1970s | 0.0162 kt | 0.0777 kt | 0.0616 kt | New Zealand |
| 1980s | 0.0432 kt | 0.0709 kt | 0.0278 kt | New Zealand |
| 1990s | 0.0321 kt | 0.0595 kt | 0.0273 kt | New Zealand |
| 2000s | 0.0379 kt | 0.0764 kt | 0.0385 kt | New Zealand |
| 2010s | 0.0409 kt | 0.099 kt | 0.0581 kt | New Zealand |
| 2020s | 0.0256 kt | 0.0975 kt | 0.0718 kt | New Zealand |
| 2030s | 0.0799 kt | 0.0979 kt | 0.018 kt | New Zealand |
| 2050s | 0.1019 kt | 0.1042 kt | 0.0023 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Myanmar or New Zealand?
- New Zealand, at 0.1042 kt against 0.1019 kt in Myanmar as of 2050.
- What is the difference in wheat — crop residues between Myanmar and New Zealand?
- 0.0023 kt, with New Zealand ahead.
- How many years of comparable data are there for Myanmar and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and New Zealand rank globally for wheat — crop residues?
- Myanmar ranks 72nd and New Zealand ranks 71st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).