New Zealand vs Norway: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Norway
How they compare
Norway currently reports 0.1167 kt against 0.1042 kt in New Zealand, a difference of 0.0125 kt.
That makes Norway's figure about 1.1 times New Zealand's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Norway ranks 69th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 5 and Norway in 4.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0766 kt | 0.0039 kt | 0.0727 kt | New Zealand |
| 1970s | 0.0777 kt | 0.0113 kt | 0.0665 kt | New Zealand |
| 1980s | 0.0709 kt | 0.0324 kt | 0.0385 kt | New Zealand |
| 1990s | 0.0595 kt | 0.0633 kt | 0.0038 kt | Norway |
| 2000s | 0.0764 kt | 0.0843 kt | 0.0079 kt | Norway |
| 2010s | 0.099 kt | 0.0795 kt | 0.0195 kt | New Zealand |
| 2020s | 0.0975 kt | 0.0696 kt | 0.028 kt | New Zealand |
| 2030s | 0.0979 kt | 0.113 kt | 0.0151 kt | Norway |
| 2050s | 0.1042 kt | 0.1167 kt | 0.0125 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Norway?
- Norway, at 0.1167 kt against 0.1042 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Norway?
- 0.0125 kt, with Norway ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Norway rank globally for wheat — crop residues?
- New Zealand ranks 71st and Norway ranks 69th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).