Wheat — Crop residues in Norway
Norway: Wheat — Crop residues was 0.1167 kt in 2050. ◆ Volatile
Wheat — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Norway stood at 0.1167 kt.
Over the whole period, wheat — crop residues in Norway peaked at 0.1182 kt in 2015 and was at its lowest, 0.0011 kt, in 1966.
Norway ranks 69th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0069 kt | — |
| 1962 | 0.0052 kt | -24.6% |
| 1963 | 0.0045 kt | -13.5% |
| 1964 | 0.0051 kt | +13.3% |
| 1965 | 0.003 kt | -41.2% |
| 1966 | 0.0011 kt | -63.3% |
| 1967 | 0.0026 kt | +136.4% |
| 1968 | 0.0041 kt | +57.7% |
| 1969 | 0.0028 kt | -31.7% |
| 1970 | 0.0029 kt | +3.6% |
| 1971 | 0.0026 kt | -10.3% |
| 1972 | 0.0029 kt | +11.5% |
| 1973 | 0.0049 kt | +69.0% |
| 1974 | 0.0151 kt | +208.2% |
| 1975 | 0.0129 kt | -14.6% |
| 1976 | 0.0162 kt | +25.6% |
| 1977 | 0.0192 kt | +18.5% |
| 1978 | 0.0195 kt | +1.6% |
| 1979 | 0.0164 kt | -15.9% |
| 1980 | 0.0158 kt | -3.7% |
| 1981 | 0.014 kt | -11.4% |
| 1982 | 0.0183 kt | +30.7% |
| 1983 | 0.0236 kt | +29.0% |
| 1984 | 0.041 kt | +73.7% |
| 1985 | 0.0413 kt | +0.7% |
| 1986 | 0.0387 kt | -6.3% |
| 1987 | 0.0605 kt | +56.3% |
| 1988 | 0.0367 kt | -39.3% |
| 1989 | 0.0344 kt | -6.3% |
| 1990 | 0.054 kt | +57.0% |
| 1991 | 0.0595 kt | +10.2% |
| 1992 | 0.0475 kt | -20.2% |
| 1993 | 0.0866 kt | +82.3% |
| 1994 | 0.0492 kt | -43.2% |
| 1995 | 0.0754 kt | +53.3% |
| 1996 | 0.0645 kt | -14.5% |
| 1997 | 0.0621 kt | -3.7% |
| 1998 | 0.0781 kt | +25.8% |
| 1999 | 0.0557 kt | -28.7% |
| 2000 | 0.0758 kt | +36.1% |
| 2001 | 0.0632 kt | -16.6% |
| 2002 | 0.0638 kt | +0.9% |
| 2003 | 0.0845 kt | +32.4% |
| 2004 | 0.0982 kt | +16.2% |
| 2005 | 0.0953 kt | -3.0% |
| 2006 | 0.087 kt | -8.7% |
| 2007 | 0.0973 kt | +11.8% |
| 2008 | 0.1093 kt | +12.3% |
| 2009 | 0.0688 kt | -37.1% |
| 2010 | 0.0802 kt | +16.6% |
| 2011 | 0.0697 kt | -13.1% |
| 2012 | 0.067 kt | -3.9% |
| 2013 | 0.0522 kt | -22.1% |
| 2014 | 0.0938 kt | +79.7% |
| 2015 | 0.1182 kt | +26.0% |
| 2016 | 0.0748 kt | -36.7% |
| 2017 | 0.0961 kt | +28.5% |
| 2018 | 0.0354 kt | -63.2% |
| 2019 | 0.1076 kt | +204.0% |
| 2020 | 0.0778 kt | -27.7% |
| 2021 | 0.0645 kt | -17.1% |
| 2022 | 0.0923 kt | +43.1% |
| 2023 | 0.0436 kt | -52.8% |
| 2030 | 0.113 kt | +159.2% |
| 2050 | 0.1167 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0011 kt | 0.0069 kt | 9 |
| 1970s | 0.0113 kt | 0.0026 kt | 0.0195 kt | 10 |
| 1980s | 0.0324 kt | 0.014 kt | 0.0605 kt | 10 |
| 1990s | 0.0633 kt | 0.0475 kt | 0.0866 kt | 10 |
| 2000s | 0.0843 kt | 0.0632 kt | 0.1093 kt | 10 |
| 2010s | 0.0795 kt | 0.0354 kt | 0.1182 kt | 10 |
| 2020s | 0.0696 kt | 0.0436 kt | 0.0923 kt | 4 |
| 2030s | 0.113 kt | 0.113 kt | 0.113 kt | 1 |
| 2050s | 0.1167 kt | 0.1167 kt | 0.1167 kt | 1 |
Countries ranked near Norway
- 66 Switzerland 0.1615 kt compare
- 67 Tajikistan 0.1436 kt compare
- 68 Peru 0.1297 kt compare
- 70 Sudan 0.1062 kt compare
- 71 New Zealand 0.1042 kt compare
- 72 Myanmar 0.1019 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Norway?
- Wheat — crop residues in Norway was 0.1167 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Norway?
- The highest recorded value was 0.1182 kt in 2015.
- What is the lowest wheat — crop residues recorded in Norway?
- The lowest recorded value was 0.0011 kt in 1966.
- How does Norway rank for wheat — crop residues?
- Norway ranks 69th out of 125 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).