Wheat — Crop residues in Tajikistan

Tajikistan: Wheat — Crop residues was 0.1436 kt in 2050. ▲ Rising

Latest (2050)
0.1436 kt
World rank
67th
of 125 countries
All-time high
0.2724 kt
in 2009
All-time low
0.0468 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Tajikistan, 1992–2050

0.050.10.150.20.251992202120501992: 0.051 kt1993: 0.053 kt1994: 0.047 kt1995: 0.053 kt1996: 0.075 kt1997: 0.129 kt1998: 0.113 kt1999: 0.106 kt2000: 0.117 kt2001: 0.109 kt2002: 0.146 kt2003: 0.174 kt2004: 0.166 kt2005: 0.163 kt2006: 0.168 kt2007: 0.167 kt2008: 0.173 kt2009: 0.272 kt2010: 0.259 kt2011: 0.187 kt2012: 0.206 kt2013: 0.238 kt2014: 0.218 kt2015: 0.224 kt2016: 0.229 kt2017: 0.224 kt2018: 0.195 kt2019: 0.209 kt2020: 0.211 kt2021: 0.213 kt2022: 0.205 kt2023: 0.215 kt2030: 0.148 kt2050: 0.144 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Tajikistan is 0.1436 kt, measured in 2050.

Over the whole period, wheat — crop residues in Tajikistan peaked at 0.2724 kt in 2009 and was at its lowest, 0.0468 kt, in 1994.

That places Tajikistan 67th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Tajikistan, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0512 kt
1993 0.0534 kt +4.3%
1994 0.0468 kt -12.4%
1995 0.0526 kt +12.4%
1996 0.0747 kt +42.0%
1997 0.1286 kt +72.2%
1998 0.1128 kt -12.3%
1999 0.1061 kt -5.9%
2000 0.1172 kt +10.5%
2001 0.1094 kt -6.7%
2002 0.1456 kt +33.1%
2003 0.174 kt +19.5%
2004 0.1661 kt -4.5%
2005 0.1631 kt -1.8%
2006 0.1684 kt +3.2%
2007 0.1671 kt -0.8%
2008 0.1735 kt +3.8%
2009 0.2724 kt +57.0%
2010 0.2587 kt -5.0%
2011 0.1872 kt -27.6%
2012 0.206 kt +10.0%
2013 0.2376 kt +15.3%
2014 0.2178 kt -8.3%
2015 0.2244 kt +3.0%
2016 0.2292 kt +2.1%
2017 0.2244 kt -2.1%
2018 0.1949 kt -13.1%
2019 0.2086 kt +7.0%
2020 0.211 kt +1.2%
2021 0.2128 kt +0.9%
2022 0.2052 kt -3.6%
2023 0.2148 kt +4.7%
2030 0.1482 kt -31.0%
2050 0.1436 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0783 kt 0.0468 kt 0.1286 kt 8
2000s 0.1657 kt 0.1094 kt 0.2724 kt 10
2010s 0.2189 kt 0.1872 kt 0.2587 kt 10
2020s 0.2109 kt 0.2052 kt 0.2148 kt 4
2030s 0.1482 kt 0.1482 kt 0.1482 kt 1
2050s 0.1436 kt 0.1436 kt 0.1436 kt 1

Countries ranked near Tajikistan

  1. 64 Japan 0.1997 kt compare
  2. 65 Kyrgyzstan 0.1865 kt compare
  3. 66 Switzerland 0.1615 kt compare
  4. 68 Peru 0.1297 kt compare
  5. 69 Norway 0.1167 kt compare
  6. 70 Sudan 0.1062 kt compare

See the full ranking of 169 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is wheat — crop residues in Tajikistan?
Wheat — crop residues in Tajikistan was 0.1436 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Tajikistan?
The highest recorded value was 0.2724 kt in 2009.
What is the lowest wheat — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0468 kt in 1994.
How does Tajikistan rank for wheat — crop residues?
Tajikistan ranks 67th out of 125 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).