Wheat — Crop residues in Switzerland
Switzerland: Wheat — Crop residues was 0.1615 kt in 2050. ▲ Rising
Wheat — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Switzerland is 0.1615 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Switzerland peaked at 0.1615 kt in 2050 and was at its lowest, 0.0762 kt, in 1963.
That places Switzerland 66th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.08 kt | — |
| 1962 | 0.1029 kt | +28.6% |
| 1963 | 0.0762 kt | -25.9% |
| 1964 | 0.0956 kt | +25.5% |
| 1965 | 0.0877 kt | -8.3% |
| 1966 | 0.0865 kt | -1.4% |
| 1967 | 0.1039 kt | +20.1% |
| 1968 | 0.102 kt | -1.8% |
| 1969 | 0.0935 kt | -8.3% |
| 1970 | 0.0858 kt | -8.2% |
| 1971 | 0.0924 kt | +7.7% |
| 1972 | 0.0997 kt | +7.9% |
| 1973 | 0.0847 kt | -15.0% |
| 1974 | 0.0995 kt | +17.5% |
| 1975 | 0.0869 kt | -12.7% |
| 1976 | 0.097 kt | +11.6% |
| 1977 | 0.0796 kt | -17.9% |
| 1978 | 0.0987 kt | +24.0% |
| 1979 | 0.1019 kt | +3.2% |
| 1980 | 0.0958 kt | -6.0% |
| 1981 | 0.0987 kt | +3.0% |
| 1982 | 0.1046 kt | +6.0% |
| 1983 | 0.1074 kt | +2.7% |
| 1984 | 0.1418 kt | +32.0% |
| 1985 | 0.1312 kt | -7.5% |
| 1986 | 0.1182 kt | -9.9% |
| 1987 | 0.1113 kt | -5.8% |
| 1988 | 0.1344 kt | +20.8% |
| 1989 | 0.1539 kt | +14.5% |
| 1990 | 0.1344 kt | -12.7% |
| 1991 | 0.1391 kt | +3.5% |
| 1992 | 0.1281 kt | -7.9% |
| 1993 | 0.1367 kt | +6.7% |
| 1994 | 0.1358 kt | -0.7% |
| 1995 | 0.1461 kt | +7.6% |
| 1996 | 0.1579 kt | +8.1% |
| 1997 | 0.1393 kt | -11.8% |
| 1998 | 0.1435 kt | +3.0% |
| 1999 | 0.1188 kt | -17.2% |
| 2000 | 0.1355 kt | +14.1% |
| 2001 | 0.121 kt | -10.7% |
| 2002 | 0.1234 kt | +2.0% |
| 2003 | 0.1051 kt | -14.8% |
| 2004 | 0.1283 kt | +22.1% |
| 2005 | 0.1268 kt | -1.2% |
| 2006 | 0.1297 kt | +2.3% |
| 2007 | 0.1296 kt | -0.1% |
| 2008 | 0.1308 kt | +0.9% |
| 2009 | 0.1309 kt | +0.1% |
| 2010 | 0.1251 kt | -4.4% |
| 2011 | 0.1314 kt | +5.0% |
| 2012 | 0.123 kt | -6.4% |
| 2013 | 0.1149 kt | -6.6% |
| 2014 | 0.1308 kt | +13.8% |
| 2015 | 0.1256 kt | -4.0% |
| 2016 | 0.0939 kt | -25.2% |
| 2017 | 0.1263 kt | +34.5% |
| 2018 | 0.122 kt | -3.4% |
| 2019 | 0.1187 kt | -2.7% |
| 2020 | 0.1257 kt | +5.9% |
| 2021 | 0.1103 kt | -12.3% |
| 2022 | 0.1165 kt | +5.6% |
| 2023 | 0.1075 kt | -7.7% |
| 2030 | 0.1564 kt | +45.5% |
| 2050 | 0.1615 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.092 kt | 0.0762 kt | 0.1039 kt | 9 |
| 1970s | 0.0926 kt | 0.0796 kt | 0.1019 kt | 10 |
| 1980s | 0.1197 kt | 0.0958 kt | 0.1539 kt | 10 |
| 1990s | 0.138 kt | 0.1188 kt | 0.1579 kt | 10 |
| 2000s | 0.1261 kt | 0.1051 kt | 0.1355 kt | 10 |
| 2010s | 0.1212 kt | 0.0939 kt | 0.1314 kt | 10 |
| 2020s | 0.115 kt | 0.1075 kt | 0.1257 kt | 4 |
| 2030s | 0.1564 kt | 0.1564 kt | 0.1564 kt | 1 |
| 2050s | 0.1615 kt | 0.1615 kt | 0.1615 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Switzerland?
- Wheat — crop residues in Switzerland was 0.1615 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Switzerland?
- The highest recorded value was 0.1615 kt in 2050.
- What is the lowest wheat — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0762 kt in 1963.
- How does Switzerland rank for wheat — crop residues?
- Switzerland ranks 66th out of 125 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).