Peru vs Switzerland: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Peru
- Switzerland
How they compare
Switzerland currently reports 0.1615 kt against 0.1297 kt in Peru, a difference of 0.0318 kt.
That makes Switzerland's figure about 1.2 times Peru's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Peru ranks 68th and Switzerland ranks 66th of 125 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0438 kt | 0.092 kt | 0.0482 kt | Switzerland |
| 1970s | 0.0364 kt | 0.0926 kt | 0.0563 kt | Switzerland |
| 1980s | 0.0327 kt | 0.1197 kt | 0.0871 kt | Switzerland |
| 1990s | 0.0355 kt | 0.138 kt | 0.1025 kt | Switzerland |
| 2000s | 0.0535 kt | 0.1261 kt | 0.0726 kt | Switzerland |
| 2010s | 0.0574 kt | 0.1212 kt | 0.0638 kt | Switzerland |
| 2020s | 0.0536 kt | 0.115 kt | 0.0614 kt | Switzerland |
| 2030s | 0.0874 kt | 0.1564 kt | 0.069 kt | Switzerland |
| 2050s | 0.1297 kt | 0.1615 kt | 0.0318 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Peru or Switzerland?
- Switzerland, at 0.1615 kt against 0.1297 kt in Peru as of 2050.
- What is the difference in wheat — crop residues between Peru and Switzerland?
- 0.0318 kt, with Switzerland ahead.
- How many years of comparable data are there for Peru and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Switzerland rank globally for wheat — crop residues?
- Peru ranks 68th and Switzerland ranks 66th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).