Wheat — Crop residues in Peru
Peru: Wheat — Crop residues was 0.1297 kt in 2050. ▲ Rising
Wheat — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Peru stood at 0.1297 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Peru peaked at 0.1297 kt in 2050 and was at its lowest, 0.0235 kt, in 1980.
That places Peru 68th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0461 kt | — |
| 1962 | 0.0459 kt | -0.4% |
| 1963 | 0.0465 kt | +1.3% |
| 1964 | 0.0434 kt | -6.7% |
| 1965 | 0.0445 kt | +2.5% |
| 1966 | 0.0444 kt | -0.2% |
| 1967 | 0.0462 kt | +4.1% |
| 1968 | 0.0356 kt | -22.9% |
| 1969 | 0.0418 kt | +17.4% |
| 1970 | 0.0384 kt | -8.1% |
| 1971 | 0.0379 kt | -1.3% |
| 1972 | 0.0371 kt | -2.1% |
| 1973 | 0.0378 kt | +1.9% |
| 1974 | 0.039 kt | +3.2% |
| 1975 | 0.0385 kt | -1.3% |
| 1976 | 0.0387 kt | +0.5% |
| 1977 | 0.0346 kt | -10.6% |
| 1978 | 0.0313 kt | -9.5% |
| 1979 | 0.0302 kt | -3.5% |
| 1980 | 0.0235 kt | -22.2% |
| 1981 | 0.0348 kt | +48.1% |
| 1982 | 0.0304 kt | -12.6% |
| 1983 | 0.0255 kt | -16.1% |
| 1984 | 0.0261 kt | +2.4% |
| 1985 | 0.0269 kt | +3.1% |
| 1986 | 0.0346 kt | +28.6% |
| 1987 | 0.0371 kt | +7.2% |
| 1988 | 0.0431 kt | +16.2% |
| 1989 | 0.0447 kt | +3.7% |
| 1990 | 0.026 kt | -41.8% |
| 1991 | 0.0273 kt | +5.0% |
| 1992 | 0.0264 kt | -3.3% |
| 1993 | 0.0347 kt | +31.4% |
| 1994 | 0.0363 kt | +4.6% |
| 1995 | 0.0356 kt | -1.9% |
| 1996 | 0.0417 kt | +17.1% |
| 1997 | 0.0362 kt | -13.2% |
| 1998 | 0.0425 kt | +17.4% |
| 1999 | 0.0481 kt | +13.2% |
| 2000 | 0.0533 kt | +10.8% |
| 2001 | 0.0519 kt | -2.6% |
| 2002 | 0.0525 kt | +1.2% |
| 2003 | 0.0533 kt | +1.5% |
| 2004 | 0.0476 kt | -10.7% |
| 2005 | 0.0502 kt | +5.5% |
| 2006 | 0.0538 kt | +7.2% |
| 2007 | 0.0517 kt | -3.9% |
| 2008 | 0.0578 kt | +11.8% |
| 2009 | 0.0628 kt | +8.7% |
| 2010 | 0.061 kt | -2.9% |
| 2011 | 0.0592 kt | -3.0% |
| 2012 | 0.0624 kt | +5.4% |
| 2013 | 0.0634 kt | +1.6% |
| 2014 | 0.0599 kt | -5.5% |
| 2015 | 0.0588 kt | -1.8% |
| 2016 | 0.0515 kt | -12.4% |
| 2017 | 0.0529 kt | +2.7% |
| 2018 | 0.0535 kt | +1.1% |
| 2019 | 0.0515 kt | -3.7% |
| 2020 | 0.0507 kt | -1.6% |
| 2021 | 0.0547 kt | +7.9% |
| 2022 | 0.0569 kt | +4.0% |
| 2023 | 0.052 kt | -8.6% |
| 2030 | 0.0874 kt | +68.1% |
| 2050 | 0.1297 kt | +48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0438 kt | 0.0356 kt | 0.0465 kt | 9 |
| 1970s | 0.0364 kt | 0.0302 kt | 0.039 kt | 10 |
| 1980s | 0.0327 kt | 0.0235 kt | 0.0447 kt | 10 |
| 1990s | 0.0355 kt | 0.026 kt | 0.0481 kt | 10 |
| 2000s | 0.0535 kt | 0.0476 kt | 0.0628 kt | 10 |
| 2010s | 0.0574 kt | 0.0515 kt | 0.0634 kt | 10 |
| 2020s | 0.0536 kt | 0.0507 kt | 0.0569 kt | 4 |
| 2030s | 0.0874 kt | 0.0874 kt | 0.0874 kt | 1 |
| 2050s | 0.1297 kt | 0.1297 kt | 0.1297 kt | 1 |
Countries ranked near Peru
- 65 Kyrgyzstan 0.1865 kt compare
- 66 Switzerland 0.1615 kt compare
- 67 Tajikistan 0.1436 kt compare
- 69 Norway 0.1167 kt compare
- 70 Sudan 0.1062 kt compare
- 71 New Zealand 0.1042 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Peru?
- Wheat — crop residues in Peru was 0.1297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Peru?
- The highest recorded value was 0.1297 kt in 2050.
- What is the lowest wheat — crop residues recorded in Peru?
- The lowest recorded value was 0.0235 kt in 1980.
- How does Peru rank for wheat — crop residues?
- Peru ranks 68th out of 125 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).