Peru vs Sudan: Wheat — Crop residues (Emissions N2O)

Peru
0.1297 kt
in 2050
Sudan
0.1062 kt
in 2023
Peru rank
68th
Sudan rank
70th

Wheat — Crop residues (Emissions N2O) over time

  • Peru
  • Sudan
00.050.10.150.2196120052050

How they compare

Peru currently reports 0.1297 kt against 0.1062 kt in Sudan, a difference of 0.0235 kt.

That makes Peru's figure about 1.2 times Sudan's.

Across all 12 years both countries report, Sudan has been ahead every year.

Peru ranks 68th and Sudan ranks 70th of 125 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Peru Sudan Difference Ahead
2010s 0.0567 kt 0.1361 kt 0.0794 kt Sudan
2020s 0.0536 kt 0.1439 kt 0.0903 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Peru or Sudan?
Peru, at 0.1297 kt against 0.1062 kt in Sudan as of 2050.
What is the difference in wheat — crop residues between Peru and Sudan?
0.0235 kt, with Peru ahead.
How many years of comparable data are there for Peru and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Peru and Sudan rank globally for wheat — crop residues?
Peru ranks 68th and Sudan ranks 70th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Sudan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/peru/sudan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).