Norway vs Peru: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Norway
- Peru
How they compare
Peru currently reports 0.1297 kt against 0.1167 kt in Norway, a difference of 0.013 kt.
That makes Peru's figure about 1.1 times Norway's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Peru ahead.
Norway ranks 69th and Peru ranks 68th of 125 countries.
Across the 9 decades both report, Norway averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Norway | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0438 kt | 0.0399 kt | Peru |
| 1970s | 0.0113 kt | 0.0364 kt | 0.0251 kt | Peru |
| 1980s | 0.0324 kt | 0.0327 kt | 0.0002 kt | Peru |
| 1990s | 0.0633 kt | 0.0355 kt | 0.0278 kt | Norway |
| 2000s | 0.0843 kt | 0.0535 kt | 0.0308 kt | Norway |
| 2010s | 0.0795 kt | 0.0574 kt | 0.0221 kt | Norway |
| 2020s | 0.0696 kt | 0.0536 kt | 0.016 kt | Norway |
| 2030s | 0.113 kt | 0.0874 kt | 0.0256 kt | Norway |
| 2050s | 0.1167 kt | 0.1297 kt | 0.013 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Norway or Peru?
- Peru, at 0.1297 kt against 0.1167 kt in Norway as of 2050.
- What is the difference in wheat — crop residues between Norway and Peru?
- 0.013 kt, with Peru ahead.
- How many years of comparable data are there for Norway and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Peru rank globally for wheat — crop residues?
- Norway ranks 69th and Peru ranks 68th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).