New Zealand vs Peru: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Peru
How they compare
Peru currently reports 0.1297 kt against 0.1042 kt in New Zealand, a difference of 0.0255 kt.
That makes Peru's figure about 1.2 times New Zealand's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Peru ranks 68th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | New Zealand | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0766 kt | 0.0438 kt | 0.0328 kt | New Zealand |
| 1970s | 0.0777 kt | 0.0364 kt | 0.0414 kt | New Zealand |
| 1980s | 0.0709 kt | 0.0327 kt | 0.0382 kt | New Zealand |
| 1990s | 0.0595 kt | 0.0355 kt | 0.024 kt | New Zealand |
| 2000s | 0.0764 kt | 0.0535 kt | 0.0229 kt | New Zealand |
| 2010s | 0.099 kt | 0.0574 kt | 0.0416 kt | New Zealand |
| 2020s | 0.0975 kt | 0.0536 kt | 0.0439 kt | New Zealand |
| 2030s | 0.0979 kt | 0.0874 kt | 0.0105 kt | New Zealand |
| 2050s | 0.1042 kt | 0.1297 kt | 0.0255 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Peru?
- Peru, at 0.1297 kt against 0.1042 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Peru?
- 0.0255 kt, with Peru ahead.
- How many years of comparable data are there for New Zealand and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Peru rank globally for wheat — crop residues?
- New Zealand ranks 71st and Peru ranks 68th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).