Peru vs Tajikistan: Wheat — Crop residues (Emissions N2O)

Peru
0.1297 kt
in 2050
Tajikistan
0.1436 kt
in 2050
Peru rank
68th
Tajikistan rank
67th

Wheat — Crop residues (Emissions N2O) over time

  • Peru
  • Tajikistan
00.050.10.150.20.25196120052050

How they compare

Tajikistan currently reports 0.1436 kt against 0.1297 kt in Peru, a difference of 0.0139 kt.

That makes Tajikistan's figure about 1.1 times Peru's.

Across all 34 years both countries report, Tajikistan has been ahead every year.

Peru ranks 68th and Tajikistan ranks 67th of 125 countries.

Tajikistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Peru Tajikistan Difference Ahead
1990s 0.0377 kt 0.0783 kt 0.0406 kt Tajikistan
2000s 0.0535 kt 0.1657 kt 0.1122 kt Tajikistan
2010s 0.0574 kt 0.2189 kt 0.1615 kt Tajikistan
2020s 0.0536 kt 0.2109 kt 0.1574 kt Tajikistan
2030s 0.0874 kt 0.1482 kt 0.0608 kt Tajikistan
2050s 0.1297 kt 0.1436 kt 0.0139 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Peru or Tajikistan?
Tajikistan, at 0.1436 kt against 0.1297 kt in Peru as of 2050.
What is the difference in wheat — crop residues between Peru and Tajikistan?
0.0139 kt, with Tajikistan ahead.
How many years of comparable data are there for Peru and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Peru and Tajikistan rank globally for wheat — crop residues?
Peru ranks 68th and Tajikistan ranks 67th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Tajikistan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/peru/tajikistan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).