Myanmar vs Norway: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Myanmar
- Norway
How they compare
Norway currently reports 0.1167 kt against 0.1019 kt in Myanmar, a difference of 0.0148 kt.
That makes Norway's figure about 1.1 times Myanmar's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Norway ahead.
Myanmar ranks 72nd and Norway ranks 69th of 125 countries.
Across the 9 decades both report, Myanmar averaged higher in 3 and Norway in 6.
Head to head by decade
| Decade | Myanmar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0039 kt | 0.0127 kt | Myanmar |
| 1970s | 0.0162 kt | 0.0113 kt | 0.0049 kt | Myanmar |
| 1980s | 0.0432 kt | 0.0324 kt | 0.0107 kt | Myanmar |
| 1990s | 0.0321 kt | 0.0633 kt | 0.0311 kt | Norway |
| 2000s | 0.0379 kt | 0.0843 kt | 0.0464 kt | Norway |
| 2010s | 0.0409 kt | 0.0795 kt | 0.0386 kt | Norway |
| 2020s | 0.0256 kt | 0.0696 kt | 0.0439 kt | Norway |
| 2030s | 0.0799 kt | 0.113 kt | 0.0331 kt | Norway |
| 2050s | 0.1019 kt | 0.1167 kt | 0.0148 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Myanmar or Norway?
- Norway, at 0.1167 kt against 0.1019 kt in Myanmar as of 2050.
- What is the difference in wheat — crop residues between Myanmar and Norway?
- 0.0148 kt, with Norway ahead.
- How many years of comparable data are there for Myanmar and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Norway rank globally for wheat — crop residues?
- Myanmar ranks 72nd and Norway ranks 69th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).