Northern Europe vs Yugoslav SFR: Wheat — Crop residues

Northern Europe
7.11 kt
in 2050
Yugoslav SFR
1.6 kt
in 1991
Northern Europe rank
21st
Yugoslav SFR rank
23rd

Wheat — Crop residues over time

  • Northern Europe
  • Yugoslav SFR
02468196120052050

How they compare

Northern Europe currently reports 7.11 kt against 1.6 kt in Yugoslav SFR, a difference of 5.51 kt.

That makes Northern Europe's figure about 4.4 times Yugoslav SFR's.

Across all 31 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 21st and Yugoslav SFR ranks 23rd of 30 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Yugoslav SFR Difference Ahead
1960s 1.42 kt 1.07 kt 0.3488 kt Northern Europe
1970s 1.94 kt 1.28 kt 0.6525 kt Northern Europe
1980s 3.81 kt 1.3 kt 2.51 kt Northern Europe
1990s 5.03 kt 1.58 kt 3.46 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Northern Europe or Yugoslav SFR?
Northern Europe, at 7.11 kt against 1.6 kt in Yugoslav SFR as of 2050.
What is the difference in wheat — crop residues between Northern Europe and Yugoslav SFR?
5.51 kt, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and Yugoslav SFR rank globally for wheat — crop residues?
Northern Europe ranks 21st and Yugoslav SFR ranks 23rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Yugoslav SFR: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/northern-europe/yugoslav-sfr/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).