OECD vs World: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- OECD
- World
How they compare
World currently reports 189.12 kt against 73.52 kt in OECD, a difference of 115.6 kt.
That makes World's figure about 2.6 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 125 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.93 kt | 77.95 kt | 44.02 kt | World |
| 1970s | 41.52 kt | 101.3 kt | 59.78 kt | World |
| 1980s | 55.1 kt | 128.64 kt | 73.54 kt | World |
| 1990s | 60.95 kt | 145.2 kt | 84.25 kt | World |
| 2000s | 61.96 kt | 155.27 kt | 93.31 kt | World |
| 2010s | 65.56 kt | 178.95 kt | 113.39 kt | World |
| 2020s | 64.03 kt | 193.81 kt | 129.78 kt | World |
| 2030s | 71.63 kt | 181.29 kt | 109.66 kt | World |
| 2050s | 73.52 kt | 189.12 kt | 115.6 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, OECD or World?
- World, at 189.12 kt against 73.52 kt in OECD as of 2050.
- What is the difference in wheat — crop residues between OECD and World?
- 115.6 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for wheat — crop residues?
- OECD ranks 1st and World ranks 1st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).