Romania vs Southern Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Romania
- Southern Africa
How they compare
Romania currently reports 1.56 kt against 0.6237 kt in Southern Africa, a difference of 0.9363 kt.
That makes Romania's figure about 2.5 times Southern Africa's.
Across all 65 years both countries report, Romania has been ahead every year.
Romania ranks 25th and Southern Africa ranks 28th of 125 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.26 kt | 0.3347 kt | 0.9286 kt | Romania |
| 1970s | 1.4 kt | 0.5654 kt | 0.8325 kt | Romania |
| 1980s | 1.63 kt | 0.6713 kt | 0.9628 kt | Romania |
| 1990s | 1.4 kt | 0.538 kt | 0.864 kt | Romania |
| 2000s | 1.4 kt | 0.533 kt | 0.8677 kt | Romania |
| 2010s | 1.96 kt | 0.4341 kt | 1.53 kt | Romania |
| 2020s | 2.15 kt | 0.5291 kt | 1.62 kt | Romania |
| 2030s | 1.54 kt | 0.5961 kt | 0.9419 kt | Romania |
| 2050s | 1.56 kt | 0.6237 kt | 0.9336 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Romania or Southern Africa?
- Romania, at 1.56 kt against 0.6237 kt in Southern Africa as of 2050.
- What is the difference in wheat — crop residues between Romania and Southern Africa?
- 0.9363 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Southern Africa rank globally for wheat — crop residues?
- Romania ranks 25th and Southern Africa ranks 28th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).