Afghanistan vs Northern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Afghanistan
- Northern Europe
How they compare
Northern Europe currently reports 1.3 kt against 0.2872 kt in Afghanistan, a difference of 1.01 kt.
That makes Northern Europe's figure about 4.5 times Afghanistan's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Afghanistan ranks 24th and Northern Europe ranks 21st of 125 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1233 kt | 0.26 kt | 0.1367 kt | Northern Europe |
| 1970s | 0.1392 kt | 0.3556 kt | 0.2164 kt | Northern Europe |
| 1980s | 0.1153 kt | 0.6989 kt | 0.5836 kt | Northern Europe |
| 1990s | 0.115 kt | 0.9951 kt | 0.88 kt | Northern Europe |
| 2000s | 0.16 kt | 1.13 kt | 0.9707 kt | Northern Europe |
| 2010s | 0.2199 kt | 1.27 kt | 1.05 kt | Northern Europe |
| 2020s | 0.2087 kt | 1.29 kt | 1.08 kt | Northern Europe |
| 2030s | 0.2489 kt | 1.29 kt | 1.04 kt | Northern Europe |
| 2050s | 0.2872 kt | 1.3 kt | 1.02 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Afghanistan or Northern Europe?
- Northern Europe, at 1.3 kt against 0.2872 kt in Afghanistan as of 2050.
- What is the difference in wheat — crop residues between Afghanistan and Northern Europe?
- 1.01 kt, with Northern Europe ahead.
- How many years of comparable data are there for Afghanistan and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Northern Europe rank globally for wheat — crop residues?
- Afghanistan ranks 24th and Northern Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).