Africa vs Italy: Wheat — Crop residues
Wheat — Crop residues over time
- Africa
- Italy
How they compare
Africa currently reports 1.68 kt against 0.3927 kt in Italy, a difference of 1.29 kt.
That makes Africa's figure about 4.3 times Italy's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Italy ahead.
Africa ranks 20th and Italy ranks 20th of 30 groups.
Across the 9 decades both report, Africa averaged higher in 8 and Italy in 1.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3926 kt | 0.439 kt | 0.0464 kt | Italy |
| 1970s | 0.4943 kt | 0.4236 kt | 0.0707 kt | Africa |
| 1980s | 0.556 kt | 0.4083 kt | 0.1476 kt | Africa |
| 1990s | 0.7711 kt | 0.3722 kt | 0.3989 kt | Africa |
| 2000s | 0.9676 kt | 0.3358 kt | 0.6318 kt | Africa |
| 2010s | 1.21 kt | 0.323 kt | 0.8882 kt | Africa |
| 2020s | 1.26 kt | 0.3094 kt | 0.9467 kt | Africa |
| 2030s | 1.35 kt | 0.3876 kt | 0.9579 kt | Africa |
| 2050s | 1.68 kt | 0.3927 kt | 1.29 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Africa or Italy?
- Africa, at 1.68 kt against 0.3927 kt in Italy as of 2050.
- What is the difference in wheat — crop residues between Africa and Italy?
- 1.29 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Italy rank globally for wheat — crop residues?
- Africa ranks 20th and Italy ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).