Wheat — Crop residues in Italy
Italy: Wheat — Crop residues was 0.3927 kt in 2050. ▼ Falling
Wheat — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Italy is 0.3927 kt, measured in 2050.
Over the whole period, wheat — crop residues in Italy peaked at 0.4678 kt in 1971 and was at its lowest, 0.2893 kt, in 2003.
Italy ranks 20th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Wheat — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4036 kt | — |
| 1962 | 0.456 kt | +13.0% |
| 1963 | 0.397 kt | -12.9% |
| 1964 | 0.4162 kt | +4.8% |
| 1965 | 0.4639 kt | +11.5% |
| 1966 | 0.4481 kt | -3.4% |
| 1967 | 0.4527 kt | +1.0% |
| 1968 | 0.4588 kt | +1.3% |
| 1969 | 0.4551 kt | -0.8% |
| 1970 | 0.4583 kt | +0.7% |
| 1971 | 0.4678 kt | +2.1% |
| 1972 | 0.4357 kt | -6.9% |
| 1973 | 0.4144 kt | -4.9% |
| 1974 | 0.4478 kt | +8.1% |
| 1975 | 0.4415 kt | -1.4% |
| 1976 | 0.426 kt | -3.5% |
| 1977 | 0.2969 kt | -30.3% |
| 1978 | 0.4285 kt | +44.3% |
| 1979 | 0.4195 kt | -2.1% |
| 1980 | 0.4262 kt | +1.6% |
| 1981 | 0.4107 kt | -3.6% |
| 1982 | 0.4173 kt | +1.6% |
| 1983 | 0.407 kt | -2.5% |
| 1984 | 0.4618 kt | +13.5% |
| 1985 | 0.3923 kt | -15.0% |
| 1986 | 0.4203 kt | +7.1% |
| 1987 | 0.4312 kt | +2.6% |
| 1988 | 0.369 kt | -14.4% |
| 1989 | 0.3476 kt | -5.8% |
| 1990 | 0.3741 kt | +7.6% |
| 1991 | 0.4271 kt | +14.2% |
| 1992 | 0.405 kt | -5.2% |
| 1993 | 0.3702 kt | -8.6% |
| 1994 | 0.3746 kt | +1.2% |
| 1995 | 0.3634 kt | -3.0% |
| 1996 | 0.3641 kt | +0.2% |
| 1997 | 0.3126 kt | -14.1% |
| 1998 | 0.3776 kt | +20.8% |
| 1999 | 0.3537 kt | -6.3% |
| 2000 | 0.3412 kt | -3.5% |
| 2001 | 0.2972 kt | -12.9% |
| 2002 | 0.346 kt | +16.4% |
| 2003 | 0.2893 kt | -16.4% |
| 2004 | 0.3904 kt | +34.9% |
| 2005 | 0.349 kt | -10.6% |
| 2006 | 0.3241 kt | -7.1% |
| 2007 | 0.326 kt | +0.6% |
| 2008 | 0.3985 kt | +22.2% |
| 2009 | 0.2959 kt | -25.7% |
| 2010 | 0.309 kt | +4.4% |
| 2011 | 0.2991 kt | -3.2% |
| 2012 | 0.3427 kt | +14.6% |
| 2013 | 0.3292 kt | -3.9% |
| 2014 | 0.3218 kt | -2.2% |
| 2015 | 0.3323 kt | +3.3% |
| 2016 | 0.3594 kt | +8.2% |
| 2017 | 0.3136 kt | -12.7% |
| 2018 | 0.3195 kt | +1.9% |
| 2019 | 0.3034 kt | -5.0% |
| 2020 | 0.3019 kt | -0.5% |
| 2021 | 0.3261 kt | +8.0% |
| 2022 | 0.2983 kt | -8.5% |
| 2023 | 0.3114 kt | +4.4% |
| 2030 | 0.3876 kt | +24.5% |
| 2050 | 0.3927 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.439 kt | 0.397 kt | 0.4639 kt | 9 |
| 1970s | 0.4236 kt | 0.2969 kt | 0.4678 kt | 10 |
| 1980s | 0.4083 kt | 0.3476 kt | 0.4618 kt | 10 |
| 1990s | 0.3722 kt | 0.3126 kt | 0.4271 kt | 10 |
| 2000s | 0.3358 kt | 0.2893 kt | 0.3985 kt | 10 |
| 2010s | 0.323 kt | 0.2991 kt | 0.3594 kt | 10 |
| 2020s | 0.3094 kt | 0.2983 kt | 0.3261 kt | 4 |
| 2030s | 0.3876 kt | 0.3876 kt | 0.3876 kt | 1 |
| 2050s | 0.3927 kt | 0.3927 kt | 0.3927 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Italy?
- Wheat — crop residues in Italy was 0.3927 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Italy?
- The highest recorded value was 0.4678 kt in 1971.
- What is the lowest wheat — crop residues recorded in Italy?
- The lowest recorded value was 0.2893 kt in 2003.
- How does Italy rank for wheat — crop residues?
- Italy ranks 20th out of 125 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).