Wheat — Crop residues in Spain
Spain: Wheat — Crop residues was 0.2985 kt in 2050. ▲ Rising
Wheat — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Spain is 0.2985 kt, measured in 2050.
Over the whole period, wheat — crop residues in Spain peaked at 0.3842 kt in 2021 and was at its lowest, 0.1592 kt, in 1995.
Spain ranks 22nd of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1957 kt | — |
| 1962 | 0.2581 kt | +31.9% |
| 1963 | 0.2597 kt | +0.6% |
| 1964 | 0.2217 kt | -14.6% |
| 1965 | 0.2538 kt | +14.5% |
| 1966 | 0.2596 kt | +2.3% |
| 1967 | 0.2927 kt | +12.8% |
| 1968 | 0.2745 kt | -6.2% |
| 1969 | 0.2433 kt | -11.4% |
| 1970 | 0.2197 kt | -9.7% |
| 1971 | 0.2759 kt | +25.6% |
| 1972 | 0.2382 kt | -13.7% |
| 1973 | 0.2076 kt | -12.8% |
| 1974 | 0.2312 kt | +11.4% |
| 1975 | 0.2148 kt | -7.1% |
| 1976 | 0.2218 kt | +3.3% |
| 1977 | 0.2056 kt | -7.3% |
| 1978 | 0.2369 kt | +15.2% |
| 1979 | 0.2041 kt | -13.8% |
| 1980 | 0.2873 kt | +40.8% |
| 1981 | 0.1773 kt | -38.3% |
| 1982 | 0.2192 kt | +23.6% |
| 1983 | 0.2125 kt | -3.1% |
| 1984 | 0.2825 kt | +32.9% |
| 1985 | 0.2489 kt | -11.9% |
| 1986 | 0.211 kt | -15.2% |
| 1987 | 0.2705 kt | +28.2% |
| 1988 | 0.3021 kt | +11.7% |
| 1989 | 0.2584 kt | -14.5% |
| 1990 | 0.2253 kt | -12.8% |
| 1991 | 0.2571 kt | +14.1% |
| 1992 | 0.2113 kt | -17.8% |
| 1993 | 0.2339 kt | +10.7% |
| 1994 | 0.2053 kt | -12.2% |
| 1995 | 0.1592 kt | -22.5% |
| 1996 | 0.278 kt | +74.6% |
| 1997 | 0.2223 kt | -20.0% |
| 1998 | 0.2515 kt | +13.1% |
| 1999 | 0.2439 kt | -3.0% |
| 2000 | 0.3346 kt | +37.2% |
| 2001 | 0.2374 kt | -29.0% |
| 2002 | 0.3158 kt | +33.0% |
| 2003 | 0.2902 kt | -8.1% |
| 2004 | 0.324 kt | +11.6% |
| 2005 | 0.198 kt | -38.9% |
| 2006 | 0.2552 kt | +28.9% |
| 2007 | 0.2915 kt | +14.2% |
| 2008 | 0.3067 kt | +5.2% |
| 2009 | 0.2234 kt | -27.2% |
| 2010 | 0.273 kt | +22.2% |
| 2011 | 0.3124 kt | +14.4% |
| 2012 | 0.2451 kt | -21.5% |
| 2013 | 0.3502 kt | +42.9% |
| 2014 | 0.298 kt | -14.9% |
| 2015 | 0.2936 kt | -1.5% |
| 2016 | 0.3573 kt | +21.7% |
| 2017 | 0.2308 kt | -35.4% |
| 2018 | 0.3733 kt | +61.7% |
| 2019 | 0.2767 kt | -25.9% |
| 2020 | 0.3638 kt | +31.5% |
| 2021 | 0.3842 kt | +5.6% |
| 2022 | 0.2996 kt | -22.0% |
| 2023 | 0.1946 kt | -35.0% |
| 2030 | 0.2947 kt | +51.4% |
| 2050 | 0.2985 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.251 kt | 0.1957 kt | 0.2927 kt | 9 |
| 1970s | 0.2256 kt | 0.2041 kt | 0.2759 kt | 10 |
| 1980s | 0.247 kt | 0.1773 kt | 0.3021 kt | 10 |
| 1990s | 0.2288 kt | 0.1592 kt | 0.278 kt | 10 |
| 2000s | 0.2777 kt | 0.198 kt | 0.3346 kt | 10 |
| 2010s | 0.301 kt | 0.2308 kt | 0.3733 kt | 10 |
| 2020s | 0.3105 kt | 0.1946 kt | 0.3842 kt | 4 |
| 2030s | 0.2947 kt | 0.2947 kt | 0.2947 kt | 1 |
| 2050s | 0.2985 kt | 0.2985 kt | 0.2985 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Spain?
- Wheat — crop residues in Spain was 0.2985 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Spain?
- The highest recorded value was 0.3842 kt in 2021.
- What is the lowest wheat — crop residues recorded in Spain?
- The lowest recorded value was 0.1592 kt in 1995.
- How does Spain rank for wheat — crop residues?
- Spain ranks 22nd out of 125 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).