Wheat — Crop residues in Romania

Romania: Wheat — Crop residues was 0.286 kt in 2050. ▲ Rising

Latest (2050)
0.286 kt
World rank
25th
of 125 countries
All-time high
0.4624 kt
in 2021
All-time low
0.1221 kt
in 2003
Years of data
65
1961–2050

Wheat — Crop residues in Romania, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 0.286 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Romania peaked at 0.4624 kt in 2021 and was at its lowest, 0.1221 kt, in 2003.

That places Romania 25th out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Romania, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.206 kt
1962 0.2096 kt +1.7%
1963 0.1968 kt -6.1%
1964 0.199 kt +1.1%
1965 0.2869 kt +44.2%
1966 0.2515 kt -12.3%
1967 0.2811 kt +11.8%
1968 0.2395 kt -14.8%
1969 0.218 kt -9.0%
1970 0.1709 kt -21.6%
1971 0.2662 kt +55.8%
1972 0.285 kt +7.1%
1973 0.2598 kt -8.8%
1974 0.2403 kt -7.5%
1975 0.2336 kt -2.8%
1976 0.3115 kt +33.3%
1977 0.2978 kt -4.4%
1978 0.2842 kt -4.6%
1979 0.2182 kt -23.2%
1980 0.2904 kt +33.1%
1981 0.2478 kt -14.7%
1982 0.2833 kt +14.3%
1983 0.2351 kt -17.0%
1984 0.3386 kt +44.0%
1985 0.2617 kt -22.7%
1986 0.2945 kt +12.5%
1987 0.3072 kt +4.3%
1988 0.386 kt +25.7%
1989 0.3568 kt -7.6%
1990 0.333 kt -6.7%
1991 0.2564 kt -23.0%
1992 0.1529 kt -40.4%
1993 0.2515 kt +64.5%
1994 0.2874 kt +14.3%
1995 0.3518 kt +22.4%
1996 0.1547 kt -56.0%
1997 0.3292 kt +112.8%
1998 0.2421 kt -26.5%
1999 0.216 kt -10.8%
2000 0.2102 kt -2.7%
2001 0.3555 kt +69.1%
2002 0.2127 kt -40.2%
2003 0.1221 kt -42.6%
2004 0.3547 kt +190.5%
2005 0.3378 kt -4.8%
2006 0.2564 kt -24.1%
2007 0.1521 kt -40.7%
2008 0.3264 kt +114.6%
2009 0.245 kt -24.9%
2010 0.2704 kt +10.4%
2011 0.3223 kt +19.2%
2012 0.2469 kt -23.4%
2013 0.3312 kt +34.1%
2014 0.3433 kt +3.7%
2015 0.3589 kt +4.5%
2016 0.3788 kt +5.5%
2017 0.4441 kt +17.2%
2018 0.4495 kt +1.2%
2019 0.4566 kt +1.6%
2020 0.2945 kt -35.5%
2021 0.4624 kt +57.0%
2022 0.3897 kt -15.7%
2023 0.4307 kt +10.5%
2030 0.2825 kt -34.4%
2050 0.286 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.232 kt 0.1968 kt 0.2869 kt 9
1970s 0.2567 kt 0.1709 kt 0.3115 kt 10
1980s 0.3001 kt 0.2351 kt 0.386 kt 10
1990s 0.2575 kt 0.1529 kt 0.3518 kt 10
2000s 0.2573 kt 0.1221 kt 0.3555 kt 10
2010s 0.3602 kt 0.2469 kt 0.4566 kt 10
2020s 0.3943 kt 0.2945 kt 0.4624 kt 4
2030s 0.2825 kt 0.2825 kt 0.2825 kt 1
2050s 0.286 kt 0.286 kt 0.286 kt 1

Countries ranked near Romania

  1. 22 Spain 0.2985 kt compare
  2. 23 Yugoslav SFR 0.2948 kt compare
  3. 24 Afghanistan 0.2872 kt compare
  4. 26 Nepal 0.2813 kt compare
  5. 27 Denmark 0.2439 kt compare
  6. 28 Uzbekistan 0.2381 kt compare

See the full ranking of 169 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is wheat — crop residues in Romania?
Wheat — crop residues in Romania was 0.286 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Romania?
The highest recorded value was 0.4624 kt in 2021.
What is the lowest wheat — crop residues recorded in Romania?
The lowest recorded value was 0.1221 kt in 2003.
How does Romania rank for wheat — crop residues?
Romania ranks 25th out of 125 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).