Wheat — Crop residues in Uzbekistan
Uzbekistan: Wheat — Crop residues was 0.2381 kt in 2050. ▲ Rising
Wheat — Crop residues in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uzbekistan recorded 0.2381 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Uzbekistan peaked at 0.3086 kt in 2015 and was at its lowest, 0.0488 kt, in 1993.
That places Uzbekistan 28th out of 125 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0518 kt | — |
| 1993 | 0.0488 kt | -5.8% |
| 1994 | 0.0733 kt | +50.2% |
| 1995 | 0.1193 kt | +62.8% |
| 1996 | 0.1318 kt | +10.5% |
| 1997 | 0.154 kt | +16.8% |
| 1998 | 0.1735 kt | +12.7% |
| 1999 | 0.1752 kt | +1.0% |
| 2000 | 0.1713 kt | -2.2% |
| 2001 | 0.176 kt | +2.7% |
| 2002 | 0.2324 kt | +32.0% |
| 2003 | 0.2539 kt | +9.3% |
| 2004 | 0.2485 kt | -2.1% |
| 2005 | 0.2708 kt | +9.0% |
| 2006 | 0.2727 kt | +0.7% |
| 2007 | 0.2756 kt | +1.1% |
| 2008 | 0.2737 kt | -0.7% |
| 2009 | 0.2938 kt | +7.3% |
| 2010 | 0.2997 kt | +2.0% |
| 2011 | 0.2902 kt | -3.2% |
| 2012 | 0.2934 kt | +1.1% |
| 2013 | 0.3034 kt | +3.4% |
| 2014 | 0.3083 kt | +1.6% |
| 2015 | 0.3086 kt | +0.1% |
| 2016 | 0.3073 kt | -0.4% |
| 2017 | 0.2713 kt | -11.7% |
| 2018 | 0.2423 kt | -10.7% |
| 2019 | 0.2706 kt | +11.7% |
| 2020 | 0.2738 kt | +1.2% |
| 2021 | 0.2651 kt | -3.2% |
| 2022 | 0.2772 kt | +4.6% |
| 2023 | 0.2851 kt | +2.8% |
| 2030 | 0.2456 kt | -13.9% |
| 2050 | 0.2381 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.116 kt | 0.0488 kt | 0.1752 kt | 8 |
| 2000s | 0.2469 kt | 0.1713 kt | 0.2938 kt | 10 |
| 2010s | 0.2895 kt | 0.2423 kt | 0.3086 kt | 10 |
| 2020s | 0.2753 kt | 0.2651 kt | 0.2851 kt | 4 |
| 2030s | 0.2456 kt | 0.2456 kt | 0.2456 kt | 1 |
| 2050s | 0.2381 kt | 0.2381 kt | 0.2381 kt | 1 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Uzbekistan?
- Wheat — crop residues in Uzbekistan was 0.2381 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Uzbekistan?
- The highest recorded value was 0.3086 kt in 2015.
- What is the lowest wheat — crop residues recorded in Uzbekistan?
- The lowest recorded value was 0.0488 kt in 1993.
- How does Uzbekistan rank for wheat — crop residues?
- Uzbekistan ranks 28th out of 125 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).