Wheat — Crop residues in Morocco

Morocco: Wheat — Crop residues was 0.2331 kt in 2050. ◆ Volatile

Latest (2050)
0.2331 kt
World rank
30th
of 125 countries
All-time high
0.3795 kt
in 2015
All-time low
0.0516 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Morocco, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Morocco stood at 0.2331 kt.

Over the whole period, wheat — crop residues in Morocco peaked at 0.3795 kt in 2015 and was at its lowest, 0.0516 kt, in 1961.

Morocco ranks 30th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Morocco, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0516 kt
1962 0.0821 kt +59.1%
1963 0.0822 kt +0.1%
1964 0.0806 kt -1.9%
1965 0.0882 kt +9.4%
1966 0.0734 kt -16.8%
1967 0.0903 kt +23.0%
1968 0.1321 kt +46.3%
1969 0.0877 kt -33.6%
1970 0.1005 kt +14.6%
1971 0.1181 kt +17.5%
1972 0.1169 kt -1.0%
1973 0.0931 kt -20.4%
1974 0.103 kt +10.6%
1975 0.0884 kt -14.2%
1976 0.117 kt +32.4%
1977 0.0811 kt -30.7%
1978 0.1018 kt +25.5%
1979 0.0971 kt -4.6%
1980 0.0985 kt +1.4%
1981 0.0595 kt -39.6%
1982 0.1136 kt +90.9%
1983 0.1087 kt -4.3%
1984 0.1078 kt -0.8%
1985 0.1236 kt +14.7%
1986 0.1883 kt +52.3%
1987 0.1319 kt -30.0%
1988 0.1983 kt +50.3%
1989 0.1987 kt +0.2%
1990 0.187 kt -5.9%
1991 0.2409 kt +28.8%
1992 0.0952 kt -60.5%
1993 0.0968 kt +1.7%
1994 0.2707 kt +179.6%
1995 0.0721 kt -73.4%
1996 0.2892 kt +301.1%
1997 0.1301 kt -55.0%
1998 0.2237 kt +71.9%
1999 0.126 kt -43.7%
2000 0.0969 kt -23.1%
2001 0.1744 kt +80.0%
2002 0.1751 kt +0.4%
2003 0.2542 kt +45.2%
2004 0.2716 kt +6.8%
2005 0.1667 kt -38.6%
2006 0.3048 kt +82.8%
2007 0.1007 kt -67.0%
2008 0.1953 kt +93.9%
2009 0.3049 kt +56.1%
2010 0.2412 kt -20.9%
2011 0.2917 kt +20.9%
2012 0.2037 kt -30.2%
2013 0.3313 kt +62.6%
2014 0.2529 kt -23.7%
2015 0.3795 kt +50.1%
2016 0.1462 kt -61.5%
2017 0.3403 kt +132.8%
2018 0.3424 kt +0.6%
2019 0.2011 kt -41.3%
2020 0.1451 kt -27.8%
2021 0.3519 kt +142.5%
2022 0.1456 kt -58.6%
2023 0.2057 kt +41.3%
2030 0.2158 kt +4.9%
2050 0.2331 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0854 kt 0.0516 kt 0.1321 kt 9
1970s 0.1017 kt 0.0811 kt 0.1181 kt 10
1980s 0.1329 kt 0.0595 kt 0.1987 kt 10
1990s 0.1732 kt 0.0721 kt 0.2892 kt 10
2000s 0.2045 kt 0.0969 kt 0.3049 kt 10
2010s 0.273 kt 0.1462 kt 0.3795 kt 10
2020s 0.2121 kt 0.1451 kt 0.3519 kt 4
2030s 0.2158 kt 0.2158 kt 0.2158 kt 1
2050s 0.2331 kt 0.2331 kt 0.2331 kt 1

Countries ranked near Morocco

  1. 27 Denmark 0.2439 kt compare
  2. 28 Uzbekistan 0.2381 kt compare
  3. 29 Hungary 0.237 kt compare
  4. 31 Czechoslovakia 0.2271 kt compare
  5. 32 Czechia 0.2021 kt compare
  6. 33 Mexico 0.1975 kt compare

See the full ranking of 169 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is wheat — crop residues in Morocco?
Wheat — crop residues in Morocco was 0.2331 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Morocco?
The highest recorded value was 0.3795 kt in 2015.
What is the lowest wheat — crop residues recorded in Morocco?
The lowest recorded value was 0.0516 kt in 1961.
How does Morocco rank for wheat — crop residues?
Morocco ranks 30th out of 125 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).