Wheat — Crop residues in Hungary

Hungary: Wheat — Crop residues was 0.237 kt in 2050. ▲ Rising

Latest (2050)
0.237 kt
World rank
29th
of 125 countries
All-time high
0.3251 kt
in 1984
All-time low
0.0799 kt
in 1963
Years of data
65
1961–2050

Wheat — Crop residues in Hungary, 1961–2050

0.10.150.20.250.30.35196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Hungary stood at 0.237 kt.

Over the whole period, wheat — crop residues in Hungary peaked at 0.3251 kt in 1984 and was at its lowest, 0.0799 kt, in 1963.

That places Hungary 29th out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Hungary, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.0941 kt
1962 0.0969 kt +3.0%
1963 0.0799 kt -17.5%
1964 0.1046 kt +30.9%
1965 0.1172 kt +12.0%
1966 0.1122 kt -4.3%
1967 0.1412 kt +25.8%
1968 0.1575 kt +11.5%
1969 0.1667 kt +5.8%
1970 0.1303 kt -21.8%
1971 0.18 kt +38.1%
1972 0.1878 kt +4.3%
1973 0.2044 kt +8.8%
1974 0.2242 kt +9.7%
1975 0.1833 kt -18.2%
1976 0.2316 kt +26.4%
1977 0.2385 kt +3.0%
1978 0.2535 kt +6.3%
1979 0.1693 kt -33.2%
1980 0.2694 kt +59.1%
1981 0.207 kt -23.2%
1982 0.2568 kt +24.1%
1983 0.2667 kt +3.9%
1984 0.3251 kt +21.9%
1985 0.2913 kt -10.4%
1986 0.2584 kt -11.3%
1987 0.2561 kt -0.9%
1988 0.3088 kt +20.6%
1989 0.2881 kt -6.7%
1990 0.2737 kt -5.0%
1991 0.2649 kt -3.2%
1992 0.1548 kt -41.6%
1993 0.1387 kt -10.4%
1994 0.2166 kt +56.2%
1995 0.2065 kt -4.7%
1996 0.1785 kt -13.6%
1997 0.2351 kt +31.7%
1998 0.2193 kt -6.7%
1999 0.1195 kt -45.5%
2000 0.1671 kt +39.8%
2001 0.232 kt +38.8%
2002 0.1773 kt -23.6%
2003 0.1372 kt -22.6%
2004 0.2651 kt +93.2%
2005 0.2264 kt -14.6%
2006 0.1962 kt -13.3%
2007 0.1805 kt -8.0%
2008 0.2489 kt +37.9%
2009 0.1989 kt -20.1%
2010 0.1691 kt -15.0%
2011 0.1837 kt +8.6%
2012 0.1809 kt -1.5%
2013 0.2247 kt +24.2%
2014 0.2334 kt +3.9%
2015 0.2351 kt +0.7%
2016 0.2466 kt +4.9%
2017 0.2308 kt -6.4%
2018 0.2321 kt +0.6%
2019 0.2369 kt +2.1%
2020 0.2252 kt -4.9%
2021 0.2316 kt +2.8%
2022 0.194 kt -16.2%
2023 0.2608 kt +34.4%
2030 0.2339 kt -10.3%
2050 0.237 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1189 kt 0.0799 kt 0.1667 kt 9
1970s 0.2003 kt 0.1303 kt 0.2535 kt 10
1980s 0.2728 kt 0.207 kt 0.3251 kt 10
1990s 0.2008 kt 0.1195 kt 0.2737 kt 10
2000s 0.203 kt 0.1372 kt 0.2651 kt 10
2010s 0.2173 kt 0.1691 kt 0.2466 kt 10
2020s 0.2279 kt 0.194 kt 0.2608 kt 4
2030s 0.2339 kt 0.2339 kt 0.2339 kt 1
2050s 0.237 kt 0.237 kt 0.237 kt 1

Countries ranked near Hungary

  1. 26 Nepal 0.2813 kt compare
  2. 27 Denmark 0.2439 kt compare
  3. 28 Uzbekistan 0.2381 kt compare
  4. 30 Morocco 0.2331 kt compare
  5. 31 Czechoslovakia 0.2271 kt compare
  6. 32 Czechia 0.2021 kt compare

See the full ranking of 169 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat — crop residues in Hungary?
Wheat — crop residues in Hungary was 0.237 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Hungary?
The highest recorded value was 0.3251 kt in 1984.
What is the lowest wheat — crop residues recorded in Hungary?
The lowest recorded value was 0.0799 kt in 1963.
How does Hungary rank for wheat — crop residues?
Hungary ranks 29th out of 125 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).