Wheat — Crop residues in Czechoslovakia

Czechoslovakia: Wheat — Crop residues was 0.2271 kt in 1992. ▲ Rising

Latest (1992)
0.2271 kt
Change on year
down 17.1%
World rank
31st
of 125 countries
All-time high
0.295 kt
in 1990
All-time low
0.0773 kt
in 1962
Years of data
32
1961–1992

Wheat — Crop residues in Czechoslovakia, 1961–1992

0.10.150.20.250.31961197619921961: 0.078 kt1962: 0.077 kt1963: 0.083 kt1964: 0.087 kt1965: 0.094 kt1966: 0.105 kt1967: 0.117 kt1968: 0.144 kt1969: 0.149 kt1970: 0.146 kt1971: 0.176 kt1972: 0.183 kt1973: 0.209 kt1974: 0.227 kt1975: 0.19 kt1976: 0.217 kt1977: 0.234 kt1978: 0.25 kt1979: 0.17 kt1980: 0.24 kt1981: 0.194 kt1982: 0.206 kt1983: 0.258 kt1984: 0.272 kt1985: 0.266 kt1986: 0.236 kt1987: 0.272 kt1988: 0.288 kt1989: 0.281 kt1990: 0.295 kt1991: 0.274 kt1992: 0.227 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechoslovakia recorded 0.2271 kt for wheat — crop residues in 1992.

Compared with earlier readings it is down 17.1% on the previous year and up 10.5% over ten years.

Over the whole period, wheat — crop residues in Czechoslovakia peaked at 0.295 kt in 1990 and was at its lowest, 0.0773 kt, in 1962.

That places Czechoslovakia 31st out of 125 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Crop residues in Czechoslovakia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.0779 kt
1962 0.0773 kt -0.8%
1963 0.083 kt +7.4%
1964 0.0871 kt +4.9%
1965 0.0938 kt +7.7%
1966 0.1053 kt +12.3%
1967 0.117 kt +11.1%
1968 0.1444 kt +23.4%
1969 0.1494 kt +3.5%
1970 0.1463 kt -2.1%
1971 0.1758 kt +20.2%
1972 0.1829 kt +4.0%
1973 0.2095 kt +14.5%
1974 0.2271 kt +8.4%
1975 0.1903 kt -16.2%
1976 0.2168 kt +13.9%
1977 0.2337 kt +7.8%
1978 0.2496 kt +6.8%
1979 0.1698 kt -32.0%
1980 0.2396 kt +41.1%
1981 0.1941 kt -19.0%
1982 0.2056 kt +5.9%
1983 0.2576 kt +25.3%
1984 0.2723 kt +5.7%
1985 0.2663 kt -2.2%
1986 0.2364 kt -11.2%
1987 0.2718 kt +15.0%
1988 0.2884 kt +6.1%
1989 0.2805 kt -2.7%
1990 0.295 kt +5.2%
1991 0.2738 kt -7.2%
1992 0.2271 kt -17.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1039 kt 0.0773 kt 0.1494 kt 9
1970s 0.2002 kt 0.1463 kt 0.2496 kt 10
1980s 0.2513 kt 0.1941 kt 0.2884 kt 10
1990s 0.2653 kt 0.2271 kt 0.295 kt 3

Countries ranked near Czechoslovakia

  1. 28 Uzbekistan 0.2381 kt
  2. 29 Hungary 0.237 kt compare
  3. 30 Morocco 0.2331 kt compare
  4. 32 Czechia 0.2021 kt
  5. 33 Mexico 0.1975 kt compare
  6. 34 Iraq 0.1812 kt compare

See the full ranking of 169 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is wheat — crop residues in Czechoslovakia?
Wheat — crop residues in Czechoslovakia was 0.2271 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.295 kt in 1990.
What is the lowest wheat — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0773 kt in 1962.
How does Czechoslovakia rank for wheat — crop residues?
Czechoslovakia ranks 31st out of 125 countries with data for 1992.
Is wheat — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).