Wheat — Crop residues in Czechia

Czechia: Wheat — Crop residues was 0.2021 kt in 2050. ▲ Rising

Latest (2050)
0.2021 kt
World rank
32nd
of 125 countries
All-time high
0.2377 kt
in 2016
All-time low
0.1182 kt
in 2003
Years of data
33
1993–2050

Wheat — Crop residues in Czechia, 1993–2050

00.050.10.150.20.251993202120501993: 0.148 kt1994: 0.165 kt1995: 0.17 kt1996: 0.166 kt1997: 0.162 kt1998: 0.172 kt1999: 0.179 kt2000: 0.183 kt2001: 0.198 kt2002: 0.172 kt2003: 0.118 kt2004: 0.221 kt2005: 0.183 kt2006: 0.156 kt2007: 0.174 kt2008: 0.203 kt2009: 0.192 kt2010: 0.184 kt2011: 0.215 kt2012: 0.157 kt2013: 0.206 kt2014: 0.237 kt2015: 0.23 kt2016: 0.238 kt2017: 0.207 kt2018: 0.194 kt2019: 0.211 kt2020: 0.214 kt2021: 0.216 kt2022: 0.227 kt2023: 0.229 kt2030: 0.199 kt2050: 0.202 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.2021 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Czechia peaked at 0.2377 kt in 2016 and was at its lowest, 0.1182 kt, in 2003.

That places Czechia 32nd out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Crop residues in Czechia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.1477 kt
1994 0.1651 kt +11.8%
1995 0.1699 kt +2.9%
1996 0.1655 kt -2.6%
1997 0.1622 kt -2.0%
1998 0.1719 kt +6.0%
1999 0.1789 kt +4.1%
2000 0.1826 kt +2.1%
2001 0.1982 kt +8.5%
2002 0.1719 kt -13.3%
2003 0.1182 kt -31.2%
2004 0.2209 kt +86.9%
2005 0.1831 kt -17.1%
2006 0.1561 kt -14.7%
2007 0.1744 kt +11.7%
2008 0.203 kt +16.4%
2009 0.1921 kt -5.4%
2010 0.184 kt -4.2%
2011 0.2155 kt +17.1%
2012 0.1571 kt -27.1%
2013 0.2063 kt +31.3%
2014 0.2371 kt +14.9%
2015 0.23 kt -3.0%
2016 0.2377 kt +3.3%
2017 0.207 kt -12.9%
2018 0.1944 kt -6.1%
2019 0.211 kt +8.5%
2020 0.2142 kt +1.5%
2021 0.2164 kt +1.0%
2022 0.2268 kt +4.8%
2023 0.2294 kt +1.1%
2030 0.1994 kt -13.1%
2050 0.2021 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1659 kt 0.1477 kt 0.1789 kt 7
2000s 0.18 kt 0.1182 kt 0.2209 kt 10
2010s 0.208 kt 0.1571 kt 0.2377 kt 10
2020s 0.2217 kt 0.2142 kt 0.2294 kt 4
2030s 0.1994 kt 0.1994 kt 0.1994 kt 1
2050s 0.2021 kt 0.2021 kt 0.2021 kt 1

Countries ranked near Czechia

  1. 29 Hungary 0.237 kt compare
  2. 30 Morocco 0.2331 kt compare
  3. 31 Czechoslovakia 0.2271 kt
  4. 33 Mexico 0.1975 kt compare
  5. 34 Iraq 0.1812 kt compare
  6. 35 Algeria 0.1737 kt compare

See the full ranking of 169 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is wheat — crop residues in Czechia?
Wheat — crop residues in Czechia was 0.2021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Czechia?
The highest recorded value was 0.2377 kt in 2016.
What is the lowest wheat — crop residues recorded in Czechia?
The lowest recorded value was 0.1182 kt in 2003.
How does Czechia rank for wheat — crop residues?
Czechia ranks 32nd out of 125 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).