Wheat — Crop residues in Denmark

Denmark: Wheat — Crop residues was 0.2439 kt in 2050. ◆ Volatile

Latest (2050)
0.2439 kt
World rank
27th
of 125 countries
All-time high
0.2564 kt
in 2009
All-time low
0.0179 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Denmark, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.2439 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Denmark peaked at 0.2564 kt in 2009 and was at its lowest, 0.0179 kt, in 1966.

Denmark ranks 27th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Denmark, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0194 kt
1962 0.0288 kt +48.5%
1963 0.0223 kt -22.6%
1964 0.0242 kt +8.5%
1965 0.0251 kt +3.7%
1966 0.0179 kt -28.7%
1967 0.0187 kt +4.5%
1968 0.0206 kt +10.2%
1969 0.0191 kt -7.3%
1970 0.0228 kt +19.4%
1971 0.0259 kt +13.6%
1972 0.0264 kt +1.9%
1973 0.0242 kt -8.3%
1974 0.026 kt +7.4%
1975 0.0229 kt -11.9%
1976 0.0263 kt +14.8%
1977 0.0267 kt +1.5%
1978 0.0283 kt +6.0%
1979 0.026 kt -8.1%
1980 0.029 kt +11.5%
1981 0.0367 kt +26.6%
1982 0.0525 kt +43.1%
1983 0.0675 kt +28.6%
1984 0.106 kt +57.0%
1985 0.0864 kt -18.5%
1986 0.0951 kt +10.1%
1987 0.1002 kt +5.4%
1988 0.0905 kt -9.7%
1989 0.1398 kt +54.5%
1990 0.1712 kt +22.5%
1991 0.1593 kt -7.0%
1992 0.1565 kt -1.8%
1993 0.1882 kt +20.3%
1994 0.1623 kt -13.8%
1995 0.199 kt +22.6%
1996 0.2066 kt +3.8%
1997 0.2153 kt +4.2%
1998 0.2137 kt -0.7%
1999 0.1941 kt -9.2%
2000 0.2032 kt +4.7%
2001 0.2021 kt -0.5%
2002 0.1761 kt -12.9%
2003 0.204 kt +15.8%
2004 0.2064 kt +1.2%
2005 0.2119 kt +2.7%
2006 0.2085 kt -1.6%
2007 0.1968 kt -5.6%
2008 0.2168 kt +10.2%
2009 0.2564 kt +18.3%
2010 0.2203 kt -14.1%
2011 0.2105 kt -4.4%
2012 0.196 kt -6.9%
2013 0.1797 kt -8.3%
2014 0.2227 kt +23.9%
2015 0.2172 kt -2.5%
2016 0.1822 kt -16.1%
2017 0.2085 kt +14.4%
2018 0.1146 kt -45.0%
2019 0.2003 kt +74.8%
2020 0.1757 kt -12.3%
2021 0.1752 kt -0.3%
2022 0.1795 kt +2.5%
2023 0.1542 kt -14.1%
2030 0.2406 kt +56.0%
2050 0.2439 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0218 kt 0.0179 kt 0.0288 kt 9
1970s 0.0255 kt 0.0228 kt 0.0283 kt 10
1980s 0.0804 kt 0.029 kt 0.1398 kt 10
1990s 0.1866 kt 0.1565 kt 0.2153 kt 10
2000s 0.2082 kt 0.1761 kt 0.2564 kt 10
2010s 0.1952 kt 0.1146 kt 0.2227 kt 10
2020s 0.1711 kt 0.1542 kt 0.1795 kt 4
2030s 0.2406 kt 0.2406 kt 0.2406 kt 1
2050s 0.2439 kt 0.2439 kt 0.2439 kt 1

Countries ranked near Denmark

  1. 24 Afghanistan 0.2872 kt compare
  2. 25 Romania 0.286 kt compare
  3. 26 Nepal 0.2813 kt compare
  4. 28 Uzbekistan 0.2381 kt compare
  5. 29 Hungary 0.237 kt compare
  6. 30 Morocco 0.2331 kt compare

See the full ranking of 169 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat — crop residues in Denmark?
Wheat — crop residues in Denmark was 0.2439 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Denmark?
The highest recorded value was 0.2564 kt in 2009.
What is the lowest wheat — crop residues recorded in Denmark?
The lowest recorded value was 0.0179 kt in 1966.
How does Denmark rank for wheat — crop residues?
Denmark ranks 27th out of 125 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).