Wheat — Crop residues in Yugoslav SFR

Yugoslav SFR: Wheat — Crop residues was 0.2948 kt in 1991. ▲ Rising

Latest (1991)
0.2948 kt
Change on year
up 3.8%
World rank
23rd
of 125 countries
All-time high
0.2948 kt
in 1991
All-time low
0.1584 kt
in 1961
Years of data
31
1961–1991

Wheat — Crop residues in Yugoslav SFR, 1961–1991

00.10.20.31961197619911961: 0.158 kt1962: 0.175 kt1963: 0.201 kt1964: 0.182 kt1965: 0.167 kt1966: 0.216 kt1967: 0.226 kt1968: 0.208 kt1969: 0.23 kt1970: 0.182 kt1971: 0.259 kt1972: 0.227 kt1973: 0.22 kt1974: 0.286 kt1975: 0.205 kt1976: 0.272 kt1977: 0.254 kt1978: 0.245 kt1979: 0.208 kt1980: 0.232 kt1981: 0.196 kt1982: 0.238 kt1983: 0.251 kt1984: 0.252 kt1985: 0.22 kt1986: 0.216 kt1987: 0.242 kt1988: 0.282 kt1989: 0.252 kt1990: 0.284 kt1991: 0.295 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yugoslav SFR recorded 0.2948 kt for wheat — crop residues in 1991. That is the highest value across all 31 years on record.

The figure is up 3.8% on the previous year and up 50.4% over ten years.

Over the whole period, wheat — crop residues in Yugoslav SFR peaked at 0.2948 kt in 1991 and was at its lowest, 0.1584 kt, in 1961.

Yugoslav SFR ranks 23rd of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Wheat — Crop residues in Yugoslav SFR, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.1584 kt
1962 0.1749 kt +10.4%
1963 0.2011 kt +15.0%
1964 0.1823 kt -9.3%
1965 0.1665 kt -8.7%
1966 0.2159 kt +29.7%
1967 0.2257 kt +4.5%
1968 0.2084 kt -7.7%
1969 0.23 kt +10.4%
1970 0.1823 kt -20.7%
1971 0.2588 kt +42.0%
1972 0.2272 kt -12.2%
1973 0.2202 kt -3.1%
1974 0.2857 kt +29.7%
1975 0.2047 kt -28.4%
1976 0.2715 kt +32.6%
1977 0.2539 kt -6.5%
1978 0.2455 kt -3.3%
1979 0.2079 kt -15.3%
1980 0.2318 kt +11.5%
1981 0.196 kt -15.4%
1982 0.2377 kt +21.3%
1983 0.2511 kt +5.6%
1984 0.2519 kt +0.3%
1985 0.2199 kt -12.7%
1986 0.2164 kt -1.6%
1987 0.2421 kt +11.9%
1988 0.2818 kt +16.4%
1989 0.2524 kt -10.4%
1990 0.2841 kt +12.6%
1991 0.2948 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1959 kt 0.1584 kt 0.23 kt 9
1970s 0.2358 kt 0.1823 kt 0.2857 kt 10
1980s 0.2381 kt 0.196 kt 0.2818 kt 10
1990s 0.2894 kt 0.2841 kt 0.2948 kt 2

Countries ranked near Yugoslav SFR

  1. 20 Italy 0.3927 kt compare
  2. 21 Brazil 0.3909 kt compare
  3. 22 Spain 0.2985 kt compare
  4. 24 Afghanistan 0.2872 kt compare
  5. 25 Romania 0.286 kt compare
  6. 26 Nepal 0.2813 kt compare

See the full ranking of 169 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is wheat — crop residues in Yugoslav SFR?
Wheat — crop residues in Yugoslav SFR was 0.2948 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.2948 kt in 1991.
What is the lowest wheat — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.1584 kt in 1961.
How does Yugoslav SFR rank for wheat — crop residues?
Yugoslav SFR ranks 23rd out of 125 countries with data for 1991.
Is wheat — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).