Wheat — Crop residues in Poland

Poland: Wheat — Crop residues was 0.4283 kt in 2050. ▲ Rising

Latest (2050)
0.4283 kt
World rank
19th
of 125 countries
All-time high
0.5816 kt
in 2022
All-time low
0.131 kt
in 1962
Years of data
65
1961–2050

Wheat — Crop residues in Poland, 1961–2050

0.10.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Poland recorded 0.4283 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Poland peaked at 0.5816 kt in 2022 and was at its lowest, 0.131 kt, in 1962.

Poland ranks 19th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Poland, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.1349 kt
1962 0.131 kt -2.9%
1963 0.1482 kt +13.1%
1964 0.1483 kt +0.1%
1965 0.1605 kt +8.2%
1966 0.17 kt +5.9%
1967 0.1835 kt +7.9%
1968 0.2146 kt +16.9%
1969 0.2221 kt +3.5%
1970 0.2182 kt -1.8%
1971 0.2544 kt +16.6%
1972 0.2414 kt -5.1%
1973 0.2676 kt +10.9%
1974 0.2931 kt +9.5%
1975 0.2411 kt -17.7%
1976 0.2632 kt +9.2%
1977 0.2452 kt -6.8%
1978 0.2753 kt +12.3%
1979 0.1948 kt -29.2%
1980 0.1951 kt +0.2%
1981 0.1937 kt -0.7%
1982 0.2055 kt +6.1%
1983 0.2352 kt +14.5%
1984 0.2725 kt +15.9%
1985 0.2937 kt +7.8%
1986 0.3387 kt +15.3%
1987 0.3584 kt +5.8%
1988 0.3442 kt -4.0%
1989 0.3809 kt +10.7%
1990 0.4054 kt +6.4%
1991 0.4177 kt +3.0%
1992 0.3384 kt -19.0%
1993 0.3756 kt +11.0%
1994 0.3505 kt -6.7%
1995 0.3923 kt +11.9%
1996 0.3895 kt -0.7%
1997 0.3746 kt -3.8%
1998 0.4314 kt +15.2%
1999 0.4106 kt -4.8%
2000 0.3886 kt -5.4%
2001 0.4208 kt +8.3%
2002 0.4188 kt -0.5%
2003 0.3574 kt -14.7%
2004 0.4418 kt +23.6%
2005 0.394 kt -10.8%
2006 0.3225 kt -18.1%
2007 0.3737 kt +15.9%
2008 0.4157 kt +11.2%
2009 0.438 kt +5.4%
2010 0.4192 kt -4.3%
2011 0.4181 kt -0.3%
2012 0.3853 kt -7.8%
2013 0.4225 kt +9.7%
2014 0.5142 kt +21.7%
2015 0.4871 kt -5.3%
2016 0.4813 kt -1.2%
2017 0.5164 kt +7.3%
2018 0.4327 kt -16.2%
2019 0.4825 kt +11.5%
2020 0.5516 kt +14.3%
2021 0.5259 kt -4.7%
2022 0.5816 kt +10.6%
2023 0.5697 kt -2.0%
2030 0.4227 kt -25.8%
2050 0.4283 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1681 kt 0.131 kt 0.2221 kt 9
1970s 0.2494 kt 0.1948 kt 0.2931 kt 10
1980s 0.2818 kt 0.1937 kt 0.3809 kt 10
1990s 0.3886 kt 0.3384 kt 0.4314 kt 10
2000s 0.3971 kt 0.3225 kt 0.4418 kt 10
2010s 0.4559 kt 0.3853 kt 0.5164 kt 10
2020s 0.5572 kt 0.5259 kt 0.5816 kt 4
2030s 0.4227 kt 0.4227 kt 0.4227 kt 1
2050s 0.4283 kt 0.4283 kt 0.4283 kt 1

Countries ranked near Poland

  1. 16 Kazakhstan 0.6179 kt compare
  2. 17 Egypt 0.4484 kt compare
  3. 18 Ethiopia 0.4392 kt compare
  4. 20 Italy 0.3927 kt compare
  5. 21 Brazil 0.3909 kt compare
  6. 22 Spain 0.2985 kt compare

See the full ranking of 169 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is wheat — crop residues in Poland?
Wheat — crop residues in Poland was 0.4283 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Poland?
The highest recorded value was 0.5816 kt in 2022.
What is the lowest wheat — crop residues recorded in Poland?
The lowest recorded value was 0.131 kt in 1962.
How does Poland rank for wheat — crop residues?
Poland ranks 19th out of 125 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).