Wheat — Crop residues in Kazakhstan

Kazakhstan: Wheat — Crop residues was 0.6179 kt in 2050. ▲ Rising

Latest (2050)
0.6179 kt
World rank
16th
of 125 countries
All-time high
1.13 kt
in 2011
All-time low
0.3214 kt
in 1998
Years of data
34
1992–2050

Wheat — Crop residues in Kazakhstan, 1992–2050

0.40.60.811.21992202120501992: 0.946 kt1993: 0.653 kt1994: 0.54 kt1995: 0.423 kt1996: 0.472 kt1997: 0.516 kt1998: 0.321 kt1999: 0.586 kt2000: 0.513 kt2001: 0.674 kt2002: 0.686 kt2003: 0.632 kt2004: 0.573 kt2005: 0.626 kt2006: 0.72 kt2007: 0.856 kt2008: 0.696 kt2009: 0.902 kt2010: 0.579 kt2011: 1.1 kt2012: 0.578 kt2013: 0.755 kt2014: 0.702 kt2015: 0.728 kt2016: 0.79 kt2017: 0.776 kt2018: 0.733 kt2019: 0.629 kt2020: 0.756 kt2021: 0.664 kt2022: 0.856 kt2023: 0.681 kt2030: 0.638 kt2050: 0.618 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Kazakhstan is 0.6179 kt, measured in 2050.

Over the whole period, wheat — crop residues in Kazakhstan peaked at 1.13 kt in 2011 and was at its lowest, 0.3214 kt, in 1998.

Kazakhstan ranks 16th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Kazakhstan, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.9456 kt
1993 0.6527 kt -31.0%
1994 0.5404 kt -17.2%
1995 0.4233 kt -21.7%
1996 0.4718 kt +11.5%
1997 0.5161 kt +9.4%
1998 0.3214 kt -37.7%
1999 0.5855 kt +82.2%
2000 0.5135 kt -12.3%
2001 0.6739 kt +31.2%
2002 0.6858 kt +1.8%
2003 0.6321 kt -7.8%
2004 0.573 kt -9.3%
2005 0.6257 kt +9.2%
2006 0.7201 kt +15.1%
2007 0.856 kt +18.9%
2008 0.6962 kt -18.7%
2009 0.9021 kt +29.6%
2010 0.579 kt -35.8%
2011 1.13 kt +95.1%
2012 0.5775 kt -48.9%
2013 0.755 kt +30.7%
2014 0.7018 kt -7.0%
2015 0.728 kt +3.7%
2016 0.7904 kt +8.6%
2017 0.7765 kt -1.8%
2018 0.7333 kt -5.6%
2019 0.6291 kt -14.2%
2020 0.7559 kt +20.2%
2021 0.6636 kt -12.2%
2022 0.8563 kt +29.0%
2023 0.6815 kt -20.4%
2030 0.6381 kt -6.4%
2050 0.6179 kt -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5571 kt 0.3214 kt 0.9456 kt 8
2000s 0.6878 kt 0.5135 kt 0.9021 kt 10
2010s 0.74 kt 0.5775 kt 1.13 kt 10
2020s 0.7393 kt 0.6636 kt 0.8563 kt 4
2030s 0.6381 kt 0.6381 kt 0.6381 kt 1
2050s 0.6179 kt 0.6179 kt 0.6179 kt 1

Countries ranked near Kazakhstan

  1. 13 Pakistan 1.11 kt compare
  2. 14 Ukraine 0.8924 kt compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 0.7322 kt compare
  4. 17 Egypt 0.4484 kt compare
  5. 18 Ethiopia 0.4392 kt compare
  6. 19 Poland 0.4283 kt compare

See the full ranking of 169 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is wheat — crop residues in Kazakhstan?
Wheat — crop residues in Kazakhstan was 0.6179 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Kazakhstan?
The highest recorded value was 1.13 kt in 2011.
What is the lowest wheat — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.3214 kt in 1998.
How does Kazakhstan rank for wheat — crop residues?
Kazakhstan ranks 16th out of 125 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).