Wheat — Crop residues in Egypt

Egypt: Wheat — Crop residues was 0.4484 kt in 2050. ◆ Volatile

Latest (2050)
0.4484 kt
World rank
17th
of 125 countries
All-time high
0.4484 kt
in 2050
All-time low
0.0593 kt
in 1965
Years of data
65
1961–2050

Wheat — Crop residues in Egypt, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.4484 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Egypt peaked at 0.4484 kt in 2050 and was at its lowest, 0.0593 kt, in 1965.

That places Egypt 17th out of 125 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Egypt, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 0.0675 kt
1962 0.0744 kt +10.2%
1963 0.0696 kt -6.5%
1964 0.0696 kt +0.0%
1965 0.0593 kt -14.8%
1966 0.0682 kt +15.0%
1967 0.0611 kt -10.4%
1968 0.0715 kt +17.0%
1969 0.0602 kt -15.8%
1970 0.0705 kt +17.1%
1971 0.0796 kt +12.9%
1972 0.0742 kt -6.8%
1973 0.0875 kt +17.9%
1974 0.0861 kt -1.6%
1975 0.0923 kt +7.2%
1976 0.0893 kt -3.3%
1977 0.0773 kt -13.4%
1978 0.0881 kt +14.0%
1979 0.085 kt -3.5%
1980 0.0796 kt -6.4%
1981 0.0884 kt +11.1%
1982 0.0915 kt +3.5%
1983 0.0903 kt -1.3%
1984 0.082 kt -9.2%
1985 0.0844 kt +2.9%
1986 0.0869 kt +3.0%
1987 0.1207 kt +38.9%
1988 0.1258 kt +4.2%
1989 0.1407 kt +11.8%
1990 0.1882 kt +33.8%
1991 0.1986 kt +5.5%
1992 0.2035 kt +2.5%
1993 0.2129 kt +4.6%
1994 0.1961 kt -7.9%
1995 0.2517 kt +28.4%
1996 0.2517 kt +0.0%
1997 0.2568 kt +2.0%
1998 0.2666 kt +3.8%
1999 0.2768 kt +3.8%
2000 0.2863 kt +3.4%
2001 0.2728 kt -4.7%
2002 0.2888 kt +5.9%
2003 0.2982 kt +3.3%
2004 0.3126 kt +4.8%
2005 0.3547 kt +13.5%
2006 0.3607 kt +1.7%
2007 0.3216 kt -10.8%
2008 0.3475 kt +8.1%
2009 0.3717 kt +7.0%
2010 0.3152 kt -15.2%
2011 0.3662 kt +16.2%
2012 0.383 kt +4.6%
2013 0.4117 kt +7.5%
2014 0.3844 kt -6.6%
2015 0.4183 kt +8.8%
2016 0.4067 kt -2.8%
2017 0.366 kt -10.0%
2018 0.3643 kt -0.5%
2019 0.3729 kt +2.4%
2020 0.397 kt +6.5%
2021 0.4278 kt +7.8%
2022 0.4187 kt -2.1%
2023 0.4207 kt +0.5%
2030 0.3996 kt -5.0%
2050 0.4484 kt +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0668 kt 0.0593 kt 0.0744 kt 9
1970s 0.083 kt 0.0705 kt 0.0923 kt 10
1980s 0.099 kt 0.0796 kt 0.1407 kt 10
1990s 0.2303 kt 0.1882 kt 0.2768 kt 10
2000s 0.3215 kt 0.2728 kt 0.3717 kt 10
2010s 0.3789 kt 0.3152 kt 0.4183 kt 10
2020s 0.4161 kt 0.397 kt 0.4278 kt 4
2030s 0.3996 kt 0.3996 kt 0.3996 kt 1
2050s 0.4484 kt 0.4484 kt 0.4484 kt 1

Countries ranked near Egypt

  1. 14 Ukraine 0.8924 kt compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 0.7322 kt compare
  3. 16 Kazakhstan 0.6179 kt compare
  4. 18 Ethiopia 0.4392 kt compare
  5. 19 Poland 0.4283 kt compare
  6. 20 Italy 0.3927 kt compare

See the full ranking of 169 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is wheat — crop residues in Egypt?
Wheat — crop residues in Egypt was 0.4484 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Egypt?
The highest recorded value was 0.4484 kt in 2050.
What is the lowest wheat — crop residues recorded in Egypt?
The lowest recorded value was 0.0593 kt in 1965.
How does Egypt rank for wheat — crop residues?
Egypt ranks 17th out of 125 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).