Wheat — Crop residues in Ethiopia
Ethiopia: Wheat — Crop residues was 0.4392 kt in 2050. ◆ Volatile
Wheat — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 0.4392 kt for wheat — crop residues in 2050. That is the highest value across all 33 years on record.
Over the whole period, wheat — crop residues in Ethiopia peaked at 0.4392 kt in 2050 and was at its lowest, 0.0435 kt, in 1994.
That places Ethiopia 18th out of 125 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.045 kt | — |
| 1994 | 0.0435 kt | -3.3% |
| 1995 | 0.0562 kt | +29.2% |
| 1996 | 0.0613 kt | +9.1% |
| 1997 | 0.0569 kt | -7.2% |
| 1998 | 0.0587 kt | +3.2% |
| 1999 | 0.0618 kt | +5.3% |
| 2000 | 0.0657 kt | +6.3% |
| 2001 | 0.0826 kt | +25.7% |
| 2002 | 0.0736 kt | -10.9% |
| 2003 | 0.083 kt | +12.8% |
| 2004 | 0.082 kt | -1.2% |
| 2005 | 0.1094 kt | +33.4% |
| 2006 | 0.1119 kt | +2.3% |
| 2007 | 0.1223 kt | +9.3% |
| 2008 | 0.1154 kt | -5.6% |
| 2009 | 0.1505 kt | +30.4% |
| 2010 | 0.1396 kt | -7.2% |
| 2011 | 0.1406 kt | +0.7% |
| 2012 | 0.1647 kt | +17.1% |
| 2013 | 0.1847 kt | +12.1% |
| 2014 | 0.1982 kt | +7.3% |
| 2015 | 0.2156 kt | +8.8% |
| 2016 | 0.2113 kt | -2.0% |
| 2017 | 0.2157 kt | +2.1% |
| 2018 | 0.2245 kt | +4.1% |
| 2019 | 0.2449 kt | +9.1% |
| 2020 | 0.2522 kt | +3.0% |
| 2021 | 0.2663 kt | +5.6% |
| 2022 | 0.2665 kt | +0.1% |
| 2023 | 0.2659 kt | -0.2% |
| 2030 | 0.2721 kt | +2.3% |
| 2050 | 0.4392 kt | +61.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0548 kt | 0.0435 kt | 0.0618 kt | 7 |
| 2000s | 0.0996 kt | 0.0657 kt | 0.1505 kt | 10 |
| 2010s | 0.194 kt | 0.1396 kt | 0.2449 kt | 10 |
| 2020s | 0.2627 kt | 0.2522 kt | 0.2665 kt | 4 |
| 2030s | 0.2721 kt | 0.2721 kt | 0.2721 kt | 1 |
| 2050s | 0.4392 kt | 0.4392 kt | 0.4392 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Ethiopia?
- Wheat — crop residues in Ethiopia was 0.4392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Ethiopia?
- The highest recorded value was 0.4392 kt in 2050.
- What is the lowest wheat — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0435 kt in 1994.
- How does Ethiopia rank for wheat — crop residues?
- Ethiopia ranks 18th out of 125 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).